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66Meatless Mondays: Ways to spice up your oatmeal without using animal products.
Great ways to improve your oatmeal and spice up your breakfast.
4 comments
75White Beans Tuscan Style with Swiss Chard, Black Rice, Fresh Pineapple and Avocado
dried white beans or,water,salt,Mixed peppercorns or plain black peppercorns,bay leaves,rosemary,basil,thyme,garlic,olive oil,black rice,vegetable broth,Swiss chard,Bragg's Amino Acids,water,nutmegSoak white beans in the 8 quarts of water and salt...
1 comment
63Spinach and Dill Tofu Tacos
This out of the box recipe for Spinach and dill tofu tacos is amazing. The tofu soaks up all of the flavors of the seasoning and creates a wonderfully unique pop of taste. Fun to eat, healthy and a great weekday meatless Monday meal.
4 comments
66Going Vegetarian: In Transition
Transitioning to vegetarianism can be a daunting task, but it can be made easier if one goes veggie in small steps, a little at a time, examining meal choices and learning to earnestly taste food. Also includes some quick tips on making the transition as smooth and easy as possible.
2 comments
81Veggie Crumble Lasagna With Baby Salad Greens and Vinaigrette
Looking for an easy meal to make for dinner? Make some yummy lasagna. Preparation is minimal and you can get on to other things while it's baking in the oven. Pair it with spring mix baby greens and some vinaigrette dressing and your dinner is sure to be a hit!
38 comments
62Potato Pancakes
These light pancakes originate from Russia, where they are served with caviar. Here they are topped with an equally luxurious mixture of sour cream and smoked salmon. You can also substitute salmon roe for the smoked salmon and garnish with fresh...
7 comments
81Mexican Bread Pudding: A Lenten Tradition
Capirotada is a Mexican bread pudding that is served during the lent season. It is a meatless main dish that provides protein flavored with fruits and spices. A treat for the whole family!
93 comments
52So-you-want-to-cook-Italian
It's been said that Sicilian cooks can make a meal out of anything. Leftovers, I mean. My Mother personified the Sicilian cook who threw nothing away, unless of course, it rotted. Even then, she might have tried to salvage something. It's called...
4 comments
65Add Flavor to Your Meat-Free Pasta Sauce
Are you a vegetarian, and want to add more pizzaz or flavor to your regular ol' bland pasta or tomato sauce?
1 comment
62Best Recipe For a Unique Two-Dish Meal In 30 Minutes Or Less - Great for St. Patrick's Day
Irish monks did more than save civilization when they copied all of the Greek and Roman Classics by hand into illuminated manuscript. In France, they also invented Munster Cheese. The Munster Cheese first made in France is from only one area of...
13 comments
