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Sicilian Christmas Dishes
(public domain) Sicily is the largest island in the Mediterranean Sea and is bordered also by the Ionian and the Tyrrhenian seas. All of it is beautiful. Even though it is an island, it still has room for...
8 commentsMediterranean Cuisine As It Once Was – Winter Food
Winter is windy time on the Mediterranean. Sometimes people can be locked inside for days on end. But this is not such a bad thing. During these windy months we get best prosciutto and wonderful pancetta. Fish...
How the Greeks Do It – Cooking the Greek Way
The first things that pop to mind when someone mentions Greek cuisine will be olives, feta cheese and then of course the unavoidable olive oil that gives all Greek dishes a distinctive taste. But Greek...
Best Pantry Products
We all have our staples in the pantry that we can’t live with out. I love to cook tasty and healthy food for my family and I find the items below to be essentials and I think you will too. ...
4 commentsStuffed bell peppers with minced meat and rice
Stuffed peppers is a very tasty meal, much loved in the Mediterranean basin, from France to Lebanon and it is not that difficult to prepare. I used peppers but the same recipe can also be done with tomatoes and zucchinis as well.
1 commentMediterranean Cuisine As It Once Was – Summer Food
Although fish is an obvious choice for summer meal in Mediterranean, I've decided to write about less known dishes. Some meals might take longer to prepare, but believe me they are worth it. Lunch Tomato...
Mediterranean Cuisine As It Once Was - Spring Menu
Spring in Mediterranean was a time when people spent most of their time in the fields. Elaborate dishes were not cooked, there just wasn't time for such extravagances. The main concern was to plant the crops,...
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