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86Roast Beef Slow-Roasted Oven
This recipe is so basic and so easy that it is a keeper for me! I actually was skeptical about the cooking time that was listed in the recipe I had seen on simplyrecipes.com and am glad that I did not follow...
8 comments
74How to Cook the Perfect Filet Mignon
How to cook a perfect filet mignon? Oh, that is a tricky question and one that needs an answer to be followed exactly. The filet mignon is quite possibly the most perfect cut of steak. It is a beautiful piece...
0 comments
72How Long Do I Grill A Ribeye Steak
Well, to answer that question there are a couple factors that need to be discussed first, because it depends. It depends on the thickness and weight of the rib-eye steak, temperature of the fire, and how you...
1 comment
63How Long Do I Cook My Steak
Beef is a good-tasting and nutritious food item, and steaks are the favorite of most people. A good steak is juicy, tender, loaded with flavor, and has a minimum amount of fat. Beef can be brined, in fact...
4 comments
61Sizzling, Scrumptious Steaks
Steak Extraordinaire I am a simple man, a steak and potatoes kind of guy. Yes, the pleasure of a tender, juicy steak is like no other culinary experience as far as I am concerned. Yet, for every different cut...
0 comments
57How To Cook A Steak
If you want to learn how to cook a steak it will take practice, the best place to learn is online. Not only are there thousands of steak recipes, there are interviews with the best steak cookers in the world...
0 comments
74Cook Your Hamburgers Rare! Grind Your Own Meat and Forget About Dry, Tasteless Burgers. Safe and Easy!
Forget about hamburgers cooked well done dry. Grind your own meat and make a better rare burger, without worrying about food safety or e-coli bacteria!
0 comments
57The Waiter From Hell- The Final Offer
It was my first paycheck from a good company I've ever worked with, in sales. The Basic plus the commission from the sales were totally rewarding after all those pressures and trembles before I got to close...
28 comments
