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73Baked Eggplant Parmesan Recipe
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead.
2 comments
65Raspberry Thumbprint Cookies Recipe
Simple melt-in-your-mouth butter cookies become a delicacy when you use a dab of tart jam to turn them into Raspberry Thumbprint Cookies. These have long been a favorite dessert at our house because they are easy, inexpensive, and taste so good!
4 comments
83Southern Pecan Pie Recipe
Pecans are uniquely American, and pecan pie is a well-loved Southern tradition. This recipe preserves the old-fashioned simple sweet and nutty flavor of traditional Southern pecan pie and teaches the tricks we have learned to make the pie set properly and the texture just perfect. If you haven't ever had pecan pie, you are in for a treat!
3 comments
75Grilled Pork Roast: An Impressive but Easy Dinner Party
Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party.
1 comment
72Breaded & Fried Zucchini Recipe
Crispy without while soft and buttery within, this breaded zucchini with a touch of Italian seasoning makes a wonderful appetizer or side dish. They are delicious either on their own or with salsa or a cream dip.
4 comments
81How to Make Mashed Potatoes with Toasted Garlic: Recipe, Tips, and Tricks
A recipe for such a simple dish as mashed potatoes? Absolutely. A few slight deviations in preparation make the difference between an incredible, flavorful concoction and a bland, watery disaster. Try these tricks next time you make mashed potatoes and taste the difference.
3 comments
67Eggless Chocolate Chip Cookie Dough Recipe (Vegan)
This eggless chocolate chip cookie dough is perfect for vegans or anyone concerned about the possibility of salmonella and other risks associated with eating raw eggs. This cookie dough uses no eggs at all, not even a fancy egg substitute, but it still has the smooth texture of normal cookie dough. It's easy to make and delicious.
4 comments
82Raspberry Crisp Recipe
This is my special recipe for crisp. The topping is crumbly but still chewy, pleasantly sweet, the oats add a great texture, and it melts just a little during baking to make a delicious gooey layer with the fruit underneath. But the true star of this show is the raspberries, of course; their zing is the perfect balance to the sweet topping.
3 comments
75The Perfect Steak, Pt. 2: How to Cook a Steak
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak.
2 comments
74Appalachian Cat Head Biscuits Recipe
My husband has been trying to perfect a Southern biscuit recipe for years, and now he has finally got it. These biscuits are so light and fluffy they practically float right off the plate.
3 comments
