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76Homemade Stuffings and Dumplings - 10 Simple Recipes
A homemade stuffing is one of those simple added touches that can make a family meal special. Rather than saving stuffings just for festive days and entertaining, try making them part of your everyday meals....
2 comments
63Butter - a sublime assistant
There are few things better than real butter. Although it is recognised that it is no longer a good idea (well actually it was never a good idea) to put butter on a burn, butter is stupendously good for...
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65How To Make The Real Belgian Waffles?The Recipe:
Belgian waffles are a type of waffle identified by their larger size, lighter batter and higher grid pattern which forms deep pockets. As opposed to a traditional waffle, the Belgian waffle attributes it...
4 comments
78Gravy History and Recipe
Gravy is a type of sauce, an old traditional English recipe, usually made from the juices that naturally run from meat or vegetables during cooking. Ready made cubes and powders can also be used as a...
5 comments
61Jingle Bell Cake
1/2 cup sugar 1 tsp. salt 5 1/4 cups all purpose flour 2 pkgs. dry yeast 1/4 cup warm (not hot) water 1 cup buttermilk 3 eggs 1/3 cup shortening, melted 2/3 cup sorghum molasses 1/2 cup fine...
7 comments
60Dessert Recipes
1 cup all purpose flour ½ cup granulated sugar ½ firmly packed light brown sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt ½ cup (one stick) butter or...
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71Making Popcorn The Old Fashioned Way
We loved to watch that aluminum bubble grow when we popped it on the stove. But we didn’t get Jiffy Pop very often because it was incredibly expensive compared with regular old-fashioned popcorn, and this...
6 comments
73How to Make Baklava
Baklava, a luscious Middle East specialty, consists of alternate layers of filo pastry and chopped nuts, which is doused in syrup while still hot and then cut into triangular pieces. Of Greek or Turkish...
3 comments
69How To Make Spanukapitta(Greek Phyllo-Spinach Pie)
A long time favorite of the family.Great for potlucks. Her are a list of ingrediets; 16 (12X15") fresh/frozen Phyllo pastry leaves 1/4 cup butter 3 pkg.frozen chopped spinach 1/4 cup fresh dill or...
6 comments
57For the Love of Butter
For the Love of Butter You’ve all heard the saying, “It was like buttah!” Oh, the joys of butter. I have memories of this wonderful, creamy, salty-sweet substance all the way back to my childhood. ...
3 comments
