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50menu making tips
by hub linker
Menu Making Tips Use the basic six as your guide in making your menu. Try to plan weekly menus. Avoid having the same menu on the same day, week after week. Make use of foods in season.... published 6 hours ago
55Summer feast for you and some guests
by raguett
Here is a menu for you and your guests who may be having a BBQ. Menu incldes, savory bread, tangy ribs, apricot sweet potatos, sweet pea salad and BBQ apples served with ice cream...Check it out... published 2 months ago
65Eat Smart When Eating Out
by MsLainieP
In my review of Eat This, Not That!, I noted that ordering food in a restaurant can be a dietary disaster. Restaurants, needing to satisfy customers while making a profit, frequently use sugar, various... published 3 months ago
52Eating Out and Being Veggie Doesn't Mean You're Stuck With the Salad
by BreLambert
For vegetarians, eating out can be a hassle. Most restaurants cater specifically to the larger population of its meat eating patrons, and fail to acknowledge those of us who choose a meat-free diet. However,... published 3 months ago
64Brett's Diet Tips: How To Survive A Barbecue
by Brett Birdsong
Summer is coming up fast, and that means out-door cooking! Sizzling steaks, crunchy potato salad, char-broiled hamburgers and flaming marshmallows will all be calling your name. What's a dieter to do? You... published 3 months ago
61A-complete-weight management programme for women over 40
by Mymaybell
A complete weight management programme for women over 40 Did you know that women over 40 have unique requirements for combating hormone imbalance and weight gain and that they also require optimal nourishment... published 4 months ago
67Throwing the Perfect Children's Tea Party
by aidenofthetower
A Children's tea party is the perfect fun time. There are a ton of different options and fun can easily be had by all. How much you spend and how much work you do is all up to you and there can be a wide range... published 4 months ago
53Menu, Menu, Menu
by motofoxmom
I was so amazed when I was young and my Mom and I would go to the grocery store. What amazed me is that my Mom would stock our cart full, and get out of the store only spending $25 or less with the use of... published 4 months ago
54Rome Menu is up!!
by Chef Helm
We started the new menu at the restaurant today. I took a bunch of photos of the new dishes, and will post them below with captions. Hope they make you hungry! Grilled shrimp wrapped with prosciutto and... published 5 months ago
63crock pot cooking
by lpearce
Ye old crock pot....Get it out dust it off and let it work for you.Tired after working all day?Come home to a cooked meal. Forget fast food.It is easy to make a meal.I will tell you how!!!come home to fragrant... published 5 months ago
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