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71How to Use the Health Benefits of Garlic to Ward Off High Blood Pressure and Protect Cells From Cancer
Scientific evidence promotes garlic as a healthy addition to your diet. See how it affects cancer and high blood pressure and then learn about tips for making garlic a part of your daily diet.
3 comments
72Chicken and Pork Terrine
This elegant terrine is flecked with parsley and green peppercorns, which give it a lovely subtle flavour. For a little stronger flavour replace the parsley with a fresh coriander. It nicely matches with the flavour of lemon. Serves 6-8 ●...
1 comment
67Easy English Cottage Pie
Cottage pie was once for poor shepherds who were stuck with a lot of potatoes. I think not! It's a great meal that saves a buck and keeps you satisfied, without sacrificing flavor.
1 comment
51shepherd's pie
potatoes,Peas or Green Beans,Carrots,Mushrooms,Onion,Garlic,mince (ground) meat,Butter,Basil,Mustard,Mayo,stock cube,cheese,Chilli,salt & pepper,water,corn flourPeel and chop potatoes and boil in a pan.,Peel and chop carrots as well. Boil them...
1 comment
79Irish Recipes: Irish Coddle, Mince, Soda Bread, Pastry
How To Cook and Bake Irish Recipes Minced ground beef, Irish coddle,soda bread, Roast chicken and beef casserole. Homemade pastry and apple tart
19 comments
67Recipes for Beefburgers and Meatballs
Burgers and Meatballs are popular foods, especially with children. You can easily make these dishes at home. Here are some basic recipes for both.
2 comments
63Beef Pies Recipe
For these spicy beef pies I used chuck steak. This is from the fore quarter of the animal and needs a long, slow cook to make it tender, succulent and delicious. I first made a marinade and let the chunks of beef soak up the tastes for two hours in the refrigerator. Once that was done I added water to it and covered it before cooking for three hours on a low gas.
8 comments
72Meat Pie
The humble meat pie is an Australian national dish. Made with all manner of fillings from beef, lamb and chicken to Kangaroo, it is easy to make, it's cheap, and it tastes great either on it's own or with any number of side dish combinations. This...
6 comments
61A Two Way Greek Rub
Rubs and marinades are one of my favorite way to adding flavors to almost any thing I prepare, it creates strong depths of flavors and overall taste to what ever your going to prepare. Dry rubs works better to me if your going to smoke or bake...
3 comments
