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84Everything You Need to Know about Stock-Making
Everything you need to know about stock-making: 7 steps to flawless stock, plus all the tips, terms, and techniques used by restaurant chefs, conveniently laid out for you in an easy-to-read format. Learn the difference between stock and broth, white stock and brown stock, why you should always start with cold water, and why you should never add salt.
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71What is a Mirepoix? Learn How a Mirepoix Should Be Prepared
Learning to make a mirepoix is an essential skill to know when learning to cook. This is a great way to boost the flavor in your stock, stews and soups. Learn how to make a perfect mirepoix for your favorite recipe.
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70Chef's secrets - How to make a rich brown beef stock or Jus
Chef's secrets, how to make a brown beef stock or Jus (gravy) like a professional.
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70How To Make Soup, Tips, Techniques and Secrets
Do you love soup? These simple techniques will give you a wide repertoire of easily made soups.
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71Quick and Easy Ways to Get Your Five a Day
Healthy eating can be boring, and time consuming. Where’s the proof that all that abstinence is worthwhile? Pizzas, pies, fish-suppers, kebabs, and curries from the take-away are quick and easy, and they taste better - especially after a beer or...
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69The Miracle of Mirepoix
Mirepoix is a sauteed mixture of onions, celery, and carrots. The Miracle of Mirepoix is that unlikely ingredient combinations meld into one great taste.
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70THE HOSPITALITY GURU (COOKING) BACK TO BASICS: STOCKS & THEIR USES
The type of stock produced can be varied by the type of bones and vegetables used. Four main types of stock are commonly produced in the kitchen. They include chicken stock, white beef stock, brown beef...
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69Stocks and Sauces 101
As a food lover, you must realize the importance of stocks and sauces. They add much need nutrients, flavor and moisture to some foods. And to some extent stocks or sauces can make or break a dish. Although stocks and sauces are rather simple, they...
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68The Importance of Stock and its Relationship in a Good Sauce
Stock is a flavoured liquid reduction made from any of the following; Fish Meat Chicken Vegetables For some the "modus operandi" of stock making will be just another recipe, and...
5 comments67THE HOSPITALITY GURU (COOKING) BACK TO BASICS: PREPARING STOCK
PROCEDURE FOR PREPARING WHITE STOCK Practice making a white stock. The recipe is in the back of the module in the recipe section. To produce a good quality stock, there are a series of set procedures...
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