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58Lamb shanks with mashed potato
Ingredients (For the marinade) Paprika, 1 tsp Garlic, 3-4 cloves Rosemary, 1 sprig Thyme, 1 sprig Oil, 1 tbs Salt and pepper, to taste Ingredients (For the mirepoix) Carrot,...
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61Everything You Need to Know about Stock-Making
Everything you need to know about stock-making: 7 steps to flawless stock, plus all the tips, terms, and techniques used by restaurant chefs, conveniently laid out for you in an easy-to-read format. Learn the difference between stock and broth, white stock and brown stock, why you should always start with cold water, and why you should never add salt.
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66Is 'five a day' easier said than done?
Healthy eating can be boring, and time consuming. Where’s the proof that all that abstinence is worthwhile? Pizzas, pies, fish-suppers, kebabs, and curries from the take-away are quick and easy, and...
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65Stocks and Sauces 101
As a food lover, you must realize the importance of stocks and sauces. They add much need nutrients, flavor and moisture to some foods. And to some extent stocks or sauces can make or break a dish. Although...
2 comments56Mirepoix
The mirepoix pronounced "meer-pwah"(It can also be spelled "mirepois") is your basic necessity for creating a stock or a broth. With out a mirepoix chicken stock would taste like chicken water...yuck! The...
0 comments75The Five Mother Sauces
Sauces play an important part of all cuisine. Sauces originally came about to mask the unpleasantness of food back when refrigeration was nonexistent. But today sauces have a much more "happy" place on our...
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