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Save A Cow, Eat An Iguana

by Froggy213

published 2 weeks ago

The new kind of meat. Will you try it?

9 comments food meat mexico

Easter in Andalucia: Two celebrations, one day

by Al Carligto

published 12 months ago

Spaniards rarely let anything disrupt tradition or get in the way of a celebration, and Easter, 2011, in my local Andalucian village has demonstrated this point charmingly. Canillas de Aceituno annually hosts one of the first food festivals of the...

0 comments spain easter andalucia

Cocido Madrileño

by Princessa

published 4 years ago

When I think about Madrid the first thing that comes to my head is a salty flavour, the flavour of cured Serrano Ham and Manchego cured cheese. Next is the smell of the Cocido, bubbling in someone's kitchen and aromatizing the whole street. A smell...

4 comments food travel recipes