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70Easter in Andalucia: Two celebrations, one day
Spaniards rarely let anything disrupt tradition or get in the way of a celebration, and Easter, 2011, in my local Andalucian village has demonstrated this point charmingly. Canillas de Aceituno annually hosts...
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68Cocido Madrileño
When I think about Madrid the first thing that comes to my head is a salty flavour, the flavour of cured Serrano Ham and Manchego cured cheese. Next is the smell of the Cocido, bubbling in someone's kitchen and aromatizing the whole street. A smell...
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