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A Day In The Life of the 21st Century House Wife
This is an account of a day in the life of a Real 21st Century Housewife.
95 commentsWhat Ingredients Make the Best Omelet Recipes?
Do you love omelets? Here are some ideas for fillings and toppings, along with delicious combinations.
47 commentsCopycat Burger King Recipes
Copycat recipes for some of the most delicious sandwiches on the Burger King menu. Learn how you can make them less greasy, less fattening and more nutritious.
19 commentsFive ways to use eggs - ideas for egg-based dishes
Five easy recipes for cooking with eggs, all suitable for vegetarians, and a great way to get some good quality protein into your diet. Spanish omelette, cheese souffle, vegetable quiche, lemon meringue pie and egg custard.
9 commentsGourmet Omelette Recipe with Tips and Tricks
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette.
21 commentsBest Breakfast Spots on Oahu
What a better way to start your day than a delicious, hearty breakfast? Here are some of the best places that offer delicious breakfasts on Oahu.
6 commentsBaking Soda, Not Just For Baking
Baking Soda has a lot of benefits that are not just for baking. Join me in the search for baking soda uses!!!
21 commentsHow to Make an Omelet with an Ostrich Egg
A visit to an ostrich ranch where we purchased an ostrich egg and how we made an omelet with it.
12 commentsUnique Eggs - Green Bean, Mushroom and Tuna Frittata
This is a quick and delicious frittata that can be made from ingredients probably on hand at most times. Asparagus makes an interesting alternative the the French cut green beans in this one.
7 commentsM.F.K. Fisher and The Art of Eating
If you have never heard of M.F.K. Fisher, I would love to be the one to introduce her to you! If you read and enjoy even just a part of one of her many books about travel and food and life, you will be grateful to me, I know it. In the same way that...
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