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Beef Stir Fry and Onion
This recipe was made up between a school friend and me as we were trying to win the heart of a man she was trying to impress. It worked they are happily married for the last 11 years. Its really easy to make.
0 commentsStir-Fried Mongolian Lamb Recipe
I do not really fond of lamb but Mongolian style lamb. This dish is a popular stir-fry from Northern China especially Inner Mongolia and Beijing. The lamb is seasoned with rice wine, soy sauce, hoisin sauce and other Chinese sauces and stir-fried...
2 commentsChicken and Peppers - Chicken with Peppers, Onions, Garlic and Capers
Chicken and peppers – chicken seared, then simmered in a gorgeous sauce of bell peppers, tomatoes, onions and garlic, is a dish that throws together in just a few minutes. It tastes like it’s been simmered for hours though – capturing the best of fast and easy recipes and home style comfort cooking. Serve this chicken with peppers with lots of crusty bread for a quick, healthy and deliciously satisfying meal.
5 commentsBest Vegetarian Recipes that are Easy to Make
In the old days vegetarian potluck dinners could be dreadful - bowls of undercooked, tasteless veggies, with no spice or interest. Today there's no excuse - there are hundreds of places to find easy to make and tasty recipes. Vegetarian dishes form a major component of many cuisines, including Chinese and other Asian, Indian, Mexican and Middle Eastern.
0 commentsBarley And Mushroom Soup
With winter still coming on strong I try to make things for my family that will warm us up as we come inside from this cold, cold weather, and one of the things I do is make a nice tasty pot of soup. To me soup is a complete meal everything...
3 commentsHow I make spinach dip – great healthy appetizer
Here you learn how to make healthy and delicious spinach dip in few easy steps.
2 commentsErin's Joy of Cooking- Day 5
Tonight for dinner my boyfriend and I made Chicken Paprika (p. 425 of the 1985 edition). This recipe looks fairly easy, and as neither of us are very ambitious tonight (or have a lot of energy), it looks perfect. I don't think this recipe would be...
1 commentChinese Chicken Curry
Chinese chefs have always been good at incorporating new ingredients into their recipes. It is no surprise then that they adoped Indian curry and made it their own. This recipe calls for chicken breasts, onions, garlic, ginger, soy sauce and of course curry powder and or curry paste.
2 commentsYakiniku - Original Sauce by emimemo
Yakiniku : Yaku / Yaki means bake or fry and Niku means Meat in Japanese. Yakiniku (Pulgogi in Korea) is usually barbecued on the grill or light fried in the pan. I created this sauce for cooking competition at the Korean cultural center festival in LA.
0 commentsEasy Tilapia (Veracruz Style) Recipe Review
Marcela Valladolid’s “Veracruz Style Tilapia (Pescado a la Veracruzana),” is an easy tilapia dish that's full of flavor and can be ready in as little as 30 minutes. It’s a crowd pleaser in the form of lean protein. It’s a taste of Veracruz, Mexico. ¡Viva Veracruz!
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