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59VI. “Jesus is our Passover!”- Part 6
The original Passover was celebrated by the Israelites on the 14th day of their 1st month, in the very 1st year on the Hebrew calendar, requiring the sacrificial killing of a lamb per household. The Passover lamb must be without blemish, a male of the 1st year. Its valuable blood would be collected for sprinkling on every door of every house belonging to the Israelites, while its body would have to be roasted and served for the Passover dinner with accompanying unleavened bread & bitter herbs.
0 comments56V. “Jesus is our Passover!”- Part 5
The original celebration or 1st observance of the Passover (English), Pesach (Hebrew), Pascha (Greek), Pascua (Spanish), Paskua/Pasko (Tagalog) occurred during the Old Testament times. Moses and the Israelites had to observe it the night before they got freed or liberated from 430 years of enslavement or captivity by the Egyptians. The Passover celebration required the presence of a sacrificial lamb for an offering, unto death, for its precious shed blood.
0 comments64IV. “Jesus is our Passover!”- Part 4
The English word Passover was rendered originally in Hebrew as pesach which means pretermission or omission or skip or exemption or immunity; and pesach came from another Hebrew word pasach which means to hop or to leap or to skip over or to spare. The Greek word for Passover is pascha; It is pascua in Spanish & paskua or pasko in Tagalog, the meaning of which is the shedding of blood of a sacrificial lamb unto death, in order for a household to be exempted from plague or curses induced by God.
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71Christmas Caroling in the Philippines featuring the Don Galo Coop Choir
Christmas caroling is an exciting event during Christmas season. It reminds us about God's promise of delivering us from sins, through His Son, Jesus Christ. Please read more for more recent events happening, especially here in the Philippines.
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76Puto Bumbong Recipe Made Easy – How to Cook the Purple Filipino Christmas Rice Cake without a Steamer
Puto Bumbong Perhaps the most loved of all Philippine desserts that Filipinos cannot wait to eat during the Christmas season in the Philippines is puto bumbong, a purple-colored sticky rice cake shaped like small logs and flavored with muscovado...
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76Simple Recipe for Bibingka – a Christmas Rice Cake from the Philippines
Bibingka with Grated Coconut Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, round shape, and slightly sweet and salty flavor. Filipinos like to eat bibingka warm or hot...
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7010 Timeless Philippine Christmas Songs
We Filipinos from the Philippines and across the world love our local Christmas songs. As early as the first BER month of the year – September – many of us would play Christmas songs in our homes, offices, malls, and just about everywhere. ...
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75Easy, No-Bake Recipe for Philippine Crema de Fruta – the Filipino Christmas Cake
Crema de Fruta Almost always linked with the highly anticipated Christmas season in the Philippines is the creamy and fruity sponge cake called crema de fruta. Conventionally, Filipinos make their crema de fruta by alternating layers of soft cake,...
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7210 Joyful Ways to Celebrate Philippine Christmas
Simbang Gabi Christmas is the most anticipated holiday in the Philippines, a largely Catholic nation with avid religious beliefs. It is said that the Philippines has the longest Christmas celebration in the whole world, officially starting on...
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77How to Make a Philippine Parol: Filipino Christmas Star Lantern
Parol (simple) A quaint, traditional and shining star-shaped lantern that Filipinos hang outside of their homes, buildings, or just about everywhere, the Philippine parol is the quintessential symbol of Christmas in the Philippines. Conventionally...
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