1-10 of 39 hubssort by Hot Best Latest
75Whipping cream or buttermilk? It's more or less butterfat
Whipping cream and buttermilk have very different percentages of butterfat. Commercial and organic dairy farms use Ultra Pasteurization in milk processing to increase shelf life.
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94Cheese Making: Basic Homemade Goats' Milk Cheeses
Home cheese making is a great way to have a quality product for less money. It makes a great hobby as well. If you have dairy goats it only makes sense to use up all that excess milk that
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77Milk Processing
Milk and other dairy product has been a part of human nutrition for many centuries now. Dairying is one of the main livelihood of most countries like New Zealand and Australia. Cow is the main source of...
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80Safe homemade mayonnaise. An easy technique that guarantees safe homemade mayonnaise.
Homemade mayonnaise is a versatile sauce that actually bears little resemblance to the white goop that comes out of a jar. Actually, I like that white goop, but it's no where near as good as a true homemade...
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75Different Milk Products
Raw milk - is a natural, fluid milk. It contains beneficial bacteria as well as lactic acid s that allow these beneficial bacteria to implant in the intestines. The good qualities of raw milk is being...
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77Famous Birthday Listings: December 27
Born on this day? HAPPY BIRTHDAY! Below are some very famous celebrities (68 names) past and present who have their birthday today. Some of them you will have heard of and others you may not have! These...
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86Organic Milk--Is It Worth Your Money?
When you shop in your dairy section, you might see regular milk and they organic, hormone free milk advertised at twice the price. Why is this type of milk more expensive, and is it worth your extra money?...
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89H1N1 Swine Flu Vaccine: Adjuvanted Vs. Unadjuvanted
Two separate Swine Flu vaccines to confront the H1N1 pandemic are currently being made available through medical services around the world. However, the USA lags behind as it is only using unadjuvanted...
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79Cheese Making and Kinds of Cheeses
Cheese is a dairy product that is made by separating the solid part of milk (the curd) from the watery part (the whey). Most cheese is made from curd, but some varieties use the whey instead. The milk of...
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83Ultrapasteurized:What Does It Mean?
What are ultrapasteurized dairy products and how does pasteurization affect the nutritional value of milk? What about raw milk? Is raw milk really full of diseases?
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