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Delicious and Easy Lemon Pavlova
A pavlova is a meringue dessert which is named after the famous Russian ballerina Anna Pavlova. This dessert was created in her honour when she toured Australia and New Zealand in the 1920s. There has...
7 commentsDiabetic Pavlova
Diabetic Pavlova For those who are sugar-intolerant this pavlova works well. 6 egg whites 2 tablespoons cornflour 1 cup coconut 2 tablespoons Splenda or ½ teaspoon Stevia rebaudiana ...
0 commentsNo Cooking Recipes and Treats easy to make for the traveller
We all need to find those simple easy to make dishes especially when camping and caught out without an oven. So give one of these a try and let me know what you think. Pavlova Ingredients 1 small cup...
8 commentsOld Aussie favourites
I decided to write and share some old Aussie favourite recipes that have brought me joy and a lot of Australians as well. As you know Aussie's love their cold beer, Bbq's (throw another shrimp on the barbie...
7 commentsWorld’s Most Memorable Ballerinas
There have been many memorable ballerinas over the years, but some seem to stick in the mind of the public above others. One of these is Margot Fonteyn who dominated British ballet for something like forty...
0 commentsPuddings For Christmas
FRUIT CHRISTMAS BOMBE A good dessert for a hot climate! This is a spectacular dessert which is not difficult to make but looks and tastes great. Ingredients 150ml china bowl: suitable for freezer...
4 commentsAustralian Food Specialities
At the request of Countrywomen (please check out her profile) who is one of our most respected Hubbers I will endevour to bring to you Australia's favourite foods. I must put a disclaimer in here that I do...
95 commentsA Mother's Resume
Are you a licensed chauffeur? Yes. I can shuttle three kids to school, soccer practice, the dentist, and swing by Wal-mart to pick up a last minute birthday present and still make it home by 6pm to have...
8 commentsOutback Recipes
There have been people in the outback for many thousand's of years of course. - at least 30,000 years ago they arrived across the sea. And of course they had to eat. But it is only in quite recent times that,...
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