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53How to Make Simple and Healthy Mulligatawny Soup (Traditional and Vegetarian Styles)
Perfect for an evening of relaxation, mulligatawny soup satisfies the greatest hunger and presents itself nicely. Coupled with Sarah's Caesar Salad, garlic toast or with Cheesy Tuna Melt Sandwiches, you will have arrived at the perfect paired meal!
1 comment
70Best Vegetables for Canning or Freezing and How To
If you have a vegetable garden, most likely you want to store some of your harvest for use throughout the year. The best way to do that is through canning or freezing them. After 25 years of growing, canning and freezing my vegetables, here is my choice of the 6 best vegetables for canning or freezing for use all year round.
4 comments
67Salmon Pasta Dinner
This is one of my family's favorite dinners. It is quick and easy as well as very filling and easily adjusted for however many people are at the dinner table. If you don't like salmon, you can substitute pork or turkey sausage. You can also use...
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69Chinese Inspired Pasta Salad
Today, fusion cooking is in style, mixing ingredients and cooking techniques from two or more cultures. This recipe fuses good old fashioned American pasta salad with Chinese ingredients. Shrimp, baby corn, snow peas, water chestnuts and cherry tomatoes are combined with Italian rotini pasta and seasoned with soy sauce, sesame seed oil, rice wine vinegar and honey.
3 comments
63Chinese Stir-fried Bean Curd with Snow Peas and Pork Shreds
Bean curd is an inexpensive source of protein and can make a small amount of meat go a long way. This recipe calls for a pound of bean curd but only four ounces of lean pork. The bean curd is deep fried until golden and then stir-fried with pork shreds, Chinese mushrooms and snow peas to make a hearty, tasty meal.
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78My Grandmother Madge and her gardens.
This article tells the story of my Grandmother Magdalene's various gardens, and of the flowers she grew there for our enjoyment. Chile is very fortunate to have mildish climates (several different ones), that enable the growth of many beautiful flowers.
12 comments
64Home-made Avocado Hummus
Taco or Tortilla, Roti or Dosa – What can beat a perfect hummus to go with it? Hummus, which is originally from Middle East, has gained so much popularity in many countries, especially in the US. A traditional hummus is made with chick peas,...
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75Eating African Fritters on the Streets of Brazil
A lot of the dishes in northeastern Brazil were popular during the slave epic and have continued to be favorites even today. The recipe I have written about in this Hub is a favorite of all natives in Bahia and popular all over Brazil. Since the...
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81Hummus? Homemade vs Deli made - BIG difference
Hummus was one food that I really wanted to try but was afraid of it tasting.. well yucky. Everyone was talking about it, but darn it, it looked like bland baby food.
25 comments
66I'm out here planting potatoes.... A Poem
I’m out here planting potatoes Row upon row. I’m out here hoping those ‘taters Will grow and grow, and grow. There’ll come a day next fall, When slowly, carefully too, I’ll uncover their children, one and all To see what...
21 comments
