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70Which Is Better or Healthier to Consume Plant-Based Gelling Agents or Animal-Based Gelling Agents?
Both plant-based gelling agents and animal-based gelling agents are rich in nutrients and offer great health benefits. So choice depends on your health and/or ethical stance. Plant-based gelling agents (agar-agar, carrageenan, locust gum) are derived from seaweed or algae, plant tubers, pods or seeds. Animal-based gelling agents are made from pig or cattle collagen. Chinese scientists are researching the possibility of creating gellatin by injecting human genome into a strain of yeast.
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64Prickly Pear Diabetes Supplement - How Prickly Pear Cactus Leaves can help with Diabetes
Prickly Pear Cactus Pant has been in use for a long time. Find out how you can take advantage of this unique plant as a diabetes supplement.
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78Apples Have a Lot of Health Benefits
The story of apples in a nutshell. Nutritional values of apples. What is apple pectin? What are the health benefits of apple polyphenols? Apple cider and apple cider vinegar are old folk remedies. Apple is the first food for babies. Using apple in natural skin care.
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69Recipes for Using Up Extra Apples
What to do with extra apples. Suggestions for using up excess apples. Recipes include, applesauce, apple pie filling, apple bread and apple pectin.
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63How to make Wild Raspberry Jelly
8- 10 cups picked fresh wild raspberries 1 cup water Jelly bag or cheese cloth Rinse berries as best as possible, we are only using the juice. In large stainless steel pot simmer raspberries and water, bring to boil and simmer for five...
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71Health Benefits of Apple Pectin
Apple pectin treats digestive disorders and offers a protective effect in relation to cardiovascular health and heart disease. More promising still: fiber and polyphenols may exert an anti-carcinogenic effect in the colon.
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64What is Pectin? Naturally Occuring Sugar Used in Jam Making
Pectin is a naturally occurring sugar found in fruits and vegetables, used as a thickening agent in jam and jelly making.
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70The Quince Fruit - Marmalade, Jam, Jelly and Membrillo
Quinces are large, yellow fruits which are sour when raw but delicious when cooked. They can be use to make jam, jelly and a sweet paste called membrillo.
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