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Hot Peppers & Cooking With Them
by relache
Learn more about the different types of hot peppers, how you can cook with them, and find recipes for 5+ alarm chili! Plus, get tips for cooling your mouth off quickly for when you've gone just a bit over your heat limit. published 2 years ago
San Gennaro's Real Miracle: Sausage And Peppers On A Bun!
by Hal Licino
This is a top secret recipe from a family which has been selling this delicacy on the streets of Naples for centuries! I'd never have it if I hadn't accepted the recipe as payment for the man's losses at cards! published 18 months ago
Why the Hot Sauce Diet Should Burn in Hell
by Maddie Ruud
A justly scathing review of Dr. Spiro Antoniades' "Hot Sauce Diet" published 18 months ago
Hungarian Goulash: My Favorite Heirloom Recipe (passed down from generation to generation)
by Zsuzsy Bee
As far as Heirloom recipes go, I have two. Having been born in Hungary coincidentally "Hungarian Goulash" is my all time favorite "soothing the soul" dish. So I decided to share it first. Dad's Mom side of... published 10 months ago
A Chili-Head's Pepper Guide
by amy jane
Are you a chile-head? Set your taste buds on fire with these favorite Mexican peppers and enjoy the endorphins! published 9 months ago
Kielbasa Sausage Stir Fry Recipe with Onion and Peppers
by Melissa Ray Davis
This sausage stir fry is ridiculously simple and easy to make. It takes hardly any preparation or cooking time at all, and the sausage brings most of the flavor to the dish, so very few ingredients are needed. It is hearty, warm, and spicy, perfect for an autumn or winter dinner. published 12 months ago
Low Fat High Flavor Cheese Biscuits
by marisuewrites
Something's always cooking around here. It's hard to shake the habits of the past. With our kids and foster kids in and out, the kitchen was a huge part of our life. Now,with just the two of us, we're so used... published 3 months ago
Spicy Tofu Stir Fry With Broccoli, Corn, Noodles, Rice, And Red Peppers
by SweetiePie
Stir fry is one of my favorite dishes because it is so simple to make. I often make it with chicken, seafood, or tofu, but for today's recipe I will only be making it with tofu. If you do not like tofu you can... published 7 months ago
I Never Promised You a Rose Garden
by trish1048
As this heading suggests, what I am about to share with you is three years' worth of, to say the least, unusual gardening experiences. In retrospect, these were nightmares, because as you will read, each... published 3 months ago
Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
by Melissa Ray Davis
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 2 years ago














