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78A Chile-Head's Pepper Guide
by amy jane
Are you a chile-head? Set your taste buds on fire with these favorite Mexican peppers and enjoy the endorphins! published 5 months ago
72Kielbasa Sausage Stir Fry Recipe with Onion and Peppers
by Melissa Ray Davis
This sausage stir fry is ridiculously simple and easy to make. It takes hardly any preparation or cooking time at all, and the sausage brings most of the flavor to the dish, so very few ingredients are needed. It is hearty, warm, and spicy, perfect for an autumn or winter dinner. published 8 months ago
63Pasta Salad with Peppers and Olives
by JOReilly
I've been making this meal as my standard go-to dinner since before I really even got into cooking. Its something that my Dad concocted when I was a kid and I never forgot it. Its easy, fast, and tasty -... published 6 weeks ago
65Corn Tortilla Quesadilla Recipe: A Quick Meal
by Melissa Ray Davis
Quesadillas are traditionally made with flour tortillas, but when I found the corn tortillas in my fridge I figured it was worth experimenting. I'm glad I did! These corn tortilla quesadillas were delicious, warm and spicy with that distinctive crunch of a fried corn tortilla. published 6 months ago
81Peppers & Cooking With Them
by relache
Pepper can mean a spice, a fruit or a vegetable. Learn more about the different types of peppers, how you can cook with them, and find recipes for 5+ alarm chili! published 2 years ago
66Sweet Hot Pepper Cheese Dip Recipe: Perfect for Parties
by Melissa Ray Davis
This dip is so addictive we don't get to take any home with us after a party. The rich cream cheese is sweet thanks to the sweet pepper relish, and the sweet and creamy taste is perfectly contrasted by the tang of the hot peppers and spice of the chili paste. Best of all, it is incredibly easy to make! published 6 months ago
80Why the Hot Sauce Diet Should Burn in Hell
by Maddie Ruud
A justly scathing review of Dr. Spiro Antoniades' "Hot Sauce Diet" published 14 months ago
69Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
by Melissa Ray Davis
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 14 months ago
64Easy Huevos Rancheros
by Mark Knowles
Huevos Rancheros is a Mexican dish, but has been adopted by the USA and there are probably more recipes and ways of making this dish than almost any other recipe. My personal preference is a very simple... published 10 months ago
59John Frusciante
by AWstories
Guitarist, singer-songwriter John Frusciante is my all-time favorite musician. I first became aware of him, like many, at a Red Hot Chili Peppers show. I came late to the Chili Peppers, with By the Way. John... published 6 months ago
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