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79Lumpia Recipe (Filipino Egg Rolls)
This is a recipe that I learned from my Filipino mother. I love this recipe for Lumpia because it appeals to more palettes than your regular egg rolls that are over packed with vegetables. My mom's recipe has...
12 comments
65Best Beef Caldereta
Ingredients: Beef (cut into chunks) 1/8 cup cooking oil (olive - optional) 3 cloves garlic (minced) 3 pc shallots (white onions, minced) 1 pc red bell pepper (seeded and diced) 1 pc green bell...
71Filipino Sinigang: Funny name... delicious soup for the family
After 34 years I've grown to really enjoy Filipino foods... but the one that it took me a while to sneak up to was their version of soup - Sinigang. Now I consider it a staple for lunch, for dinner, for any...
2 comments
73How To Cook Adobo
Adobo is a viand specific to the Philippines. It has many different ways of cooking depending on the cook. This recipes serves three to five people. Ingredients: 1/2 kilo pork belly, not too much fat, please...
1 comment
59Chicken and Pork Adobo (Braised Pork in Tangy Sauce)
In my childhood days when I and my siblings wathc our father cook adobo with expertise, the scent of sourness and sweetness that tingles your tongue and the tenderness of the pork or chicken when properly...
2 comments
59embutido, the Filipino way
One key aspect of culture is food, and it serves as a powerful promotional channel. Millions of Filipinos live and work around the world, yet Filipino cuisine is hardly known or recognized outside the...
0 comments
64Chicken Ginger Stew
Chicken Ginger Stew Otherwise Known as Chicken Tinola Come in to kitchen, Let's cook and eat. Chicken Tinola is a famous Dish among Filipino People. This is very nutricious and easy to cook. A simple broth...
9 comments
