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My Take On Jonah and The Big Fish
by Emma Riley Sutton
Just about everyone has heard the Bible story about Jonah and the big fish. Most call it a whale, but the Bible says a big fish so that is what I will call it. The story, in a nutshell, is about this dude who... published 2 weeks ago
How to Pickle Garlic
by Kathryn Vercillo
Have you ever wanted to pickle garlic? Maybe you've never really thought about it before but pickled garlic is a great addition to many dishes including salads and cold pastas. If you already know the great... published 13 months ago
How to Pickle Garlic
by Bob Ewing
Garlic, you either love it or hate it. We love it and eat it regularly. We are finding it difficult to get good quality fresh garlic. When we lived in Northern Ontario we had a great source of organic... published 12 months ago
How To Pickle Meat?
by Trsmd
Recipe for Pickle Meat Ingredients # 1/2 cup mustard seeds # 1 tablespoon celery seed # 2 tablespoons hot sauce (I use Louisiana hot sauce or tabasco) # 1 quart white vinegar # 1 bay leaf # 1... published 6 months ago
Pickles In The Cooler
by marisuewrites
I love a garden. A garden does not always love me. In anxious eagerness to be living off the land, one year I spent many hard days on my knees digging in the Oklahoma red sand. I've never had really strong... published 4 months ago
Chicago-Style Hot Dog Recipe
by Melissa Ray Davis
Most hot dogs are just meat-candy compared to the complexity of flavor found in the incredible Chicago-Style Hot Dog. "The first time I had one of these, I was converted." published 5 weeks ago
Help I Am Allergic To Pickles
by David Cowley
If you are allergic to pickles then you suffer from Allergies Type 1, also called Contact Allergies. Ahh, pickles. We all love them! From the big juicy dills that go just perfectly with a sandwich and chips,... published 10 months ago
Tangy Ham Steak
by joen_curt
This lip-smacking steak is made from a minimum of ingredients. And, best of all, this simple recipe provides the main meal in under 10 minutes! Total Prep Time: 10 minutes You Will Need 1/2 cup ketchup 1/3... published 6 months ago








