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82Smorgasbord - Swedish Food, Recipes and Tradition
The smorgasbord (meaning: sandwich table) is a buffet offering many small dishes from which people can serve themselves according to their appetites and personal tastes. Smorgasbord is most probably a...
3 comments
81How to Make the BEST spicy pickled EGGS!
Pickled eggs. You either hate them or LOVE them. Well, for the pickled egg lovers out there I have worked on a "spicy" recipe for some time and I think it is now just about perfect! The result is not only the...
9 comments
75Basic Methods in Preserving Foods
Meat, fish, fruits, and vegetables are highly perishable because they spoil easily. Once food is spoiled, it is no longer fit for consumption since it may cause loose bowel movement or LBM or may trigger...
7 comments
91Unique Christmas Ornaments
Bored with ho hum gold and silver balls? Here are some unique christmas ornaments for your tree that will have even Santa Claus doing a double-take.
28 comments
76How to Make Mexican Pickled Onions
There aren't many Mexican dishes that don't benefit from a garnish of quickly homemade Mexican pickled onions. Fresh and sweet and tart and crunchy and spiced, these onions are a staple food of the...
0 comments
72Cold Dishes for Parties and Potluck Dinners
Have you been asked to bring a side dish to an upcoming potluck dinner? If you don't want to have to worry about how you're going to keep a hot dish at the appropriate temperature both in transit and during...
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85Christmas Ornaments (Glass, Pickle, Plastic and More)
To decorate a tree with a Christmas ornament is an adornment. They are ornamental by nature and add beauty to the Christmas trees. During the mid-1800's the custom of trimming the tree spread rapidly through the world. The German glass ornaments became popular and these keepsakes are still being made as today. The glass pickle ornaments are the oddest German ornaments of all. The glass pickle ornament is always the last one to be hung on the tree. Creativity in the making of Christmas ornaments
4 comments
76How to Make Naturally Fermented Pickles. Pro Biotic Lactic Acid Pickle Recipe – Tastes Great!
Forget vinegar pickles - try this easy natural pickle and be amazed at how great a probiotic pickle can taste!
6 comments
74Old English Style Batter Fried Fish
Many years ago, when I was still quite young. my mother would, on her back from work, stop in at our local fishmonger. There she would purchase several pounds of fish, hake, which had been skinned and...
16 comments
88How To Pickle Meat with a Centuries-Old Recipe.
Pickling Meat is a way of curing and preserving different types of meats and was developed before the days of refrigeration or easy access to ice to keep meats cold. Thus, we have pickled pigs feet, pickled...
9 comments
