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Growing Watermelon 911
Growing watermelons successful need not be a mystery. Here are some tips for growing the best watermelons you've ever tasted.
44 commentsHow To Make Cambodian Healthy Green Papaya Salad Asian Recipe
Green Papaya Salad is a popular dish throughout Southeast Asia. Since Cambodia, Laos, Thailand and Vietnam have a very hot and humid climate, salads are often eaten as a light meal.
48 commentsHow to Make Lemon Pickle
Lemon pickle or pickled lemons can be prepared from citrus recipes that call for the results to be either hot and sour or somewhat sweeter. One recipe takes 30 days of "marinating." We have a variety of recipes and limes may be substituted for...
13 commentsBenefits Of Papaya
Papaya, a sweet smooth and silky fleshed fruit with a buttery consistency, is a very healthy fruit. To know about its amazing health benefits and more read on.....
23 commentsHow to make the Yam or Jimikand Pickle (Ool ka Achar ) at your home?
Indian Yam known by several names as elephant foot, jimikand, ool,suran or sooran,suwarngatti etc. is used for preparing vegetable dish. However, it taste so good if pickle is made using its corm that can not bee described in words.It is very simple recipe and take hardly 10-15 minutes to prepare at home.
6 commentsWhat can you plan for a family fun day which is free?
I think a picnic in a nearby park or garden with family, friends, and kids loaded with food and drinks, and badminton sets, a cricket kit, and a football to play is the best family fun day which is free. A big kite and 2 to 3 digital cameras with...
1 commentThe BEST spicy pickled EGGS recipe!
Pickled eggs. You either hate them or LOVE them. Well, for the pickled egg lovers out there I have worked on a "spicy" recipe for some time and I think it is now just about perfect! The result is not only the TASTIEST eggs I have ever had, but also...
129 commentsA Man and His Memories
As I sit in silence, I reflect on what I am. Why am I who I am today? What events in my life have shaped themselves into my memories? This is somewhat of a personal quest for me to see what I can remember from the beginning.. to today.
3 commentsIndian Food: Sensual, Sumptuous and Salubrious
I think Indian food is the nectar of the gods. I don't know why I've become so addicted to the warm curries, hot condiments and savory stuffed appetizers but I do turn into an uncontrollable eating machine whenever I'm served a good Indian meal. If you've never tried it, here are some good reasons to do so. I wasn’t always afflicted with this condition. It wasn’t until my second or third trip to England that I discovered that Indian food was so sublime I thought I would faint from culinary int
36 commentsTypes Of Olives
Although there is a large variety of olives that is cultivated and sold in the market, there are mainly two types of olives; black and green olives. The rest are the further varieties of the two types. Both the types of olives grow on the same...
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