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65Shawn May's Awesome Home Made Ketchup
A very yummy summer condiment for anything you would put store bought ketchup on!!!
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65Onion Pickle Recipe, How to make onion pickle?
I did not learn to make onion pickle until I got a big basket of onion in discount. I did not know what to do with onions. I tried making few dishes, but still there are more onions. I had never heard of making onion pickles. In search of a pickling...
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65How to make pickles, simple and delicious Indian mango pickle recipe
This is the most delicious mango pickle recipe I have ever seen. I learned this recipe after coming to Delhi. This is the North Indian way of making mango pickle. Mustard oil is a must for this mango pickle recipe. Mustard oil gives this pickle a...
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69Family's Best Friends
2 dogs and their short, but wonderful life and how I got to know what a true family is all about.
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75Easy, Natural Remedies for Menstrual Cramps
It happens every 28 days, and I don't think it's a coincidence a certain zombie horror movie has taken that title: menstruating can make you feel like the walking dead. Between the fatigue, bloating, irritability and painful--for some,...
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70Cut Mango n Carrot Pickle- Quick n easy:)
Do you Know Raw Mango is great for digestion. Especially when summer season is on , you can find mangoes blooming all over place. Every summer my mother n granny use to make this awesome mix of pickle which is taste great, not too oily and above all...
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82Lemon Pickle: Kerala’s Naranga Achar
Lemon Pickle is one of the most favorite pickles of south India. Lemon Pickle is easy to make and can be kept for years. Lemon pickle is at its best, as it becomes old. Pickling is an ancient food- preservation technique. In Kerala, we name it as “Naranga Achar”, where Naranga means Lemon and Achar means pickle. Usually in Kerala, during supper, most of us can go with Rice soup (named Kanji, here in Kerala), lemon pickle and Pappad. Lemon Pickle is usually given to us during times of high fever.
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67Pork Chili Verde Recipe
This delicious recipe for Pork Chili Verde was passed down to me from my mother. Ingredients needed: pork butt, lard or oil, onion, garlic powder, tomatoes, parsley, green chilies, garlic cloves, chicken paste or broth, cornstarch, and water. You can also add Serrano peppers and jalapeno slices if you want it to be hot.
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67How to make Mango Pickle ( Achaar )
This is a tutorial on How you can make Mango pickle in a easiest way
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633 easy and healthy recipes:
Food makes people come together. Did you ever notice the togetherness of people who takes food together? Eating together in a family can solve many of the problems.
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