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Fried Plantains with Glycemic Index-Lowering Cinnamon
Plantains are closely related to bananas. They are larger than bananas, and not usually eaten raw, but instead cooked in the cuisines of many Caribbean, South American, African and Asian countries. Many parts of the plant are used, including the...
0 commentsNatural Herbal Remedy - Herbal Relief for Irritated Skin
Herbal treatments work amazingly well on the skin. Here's an easy recipe to make a soothing healing balm that's a treatment for eczema. Alternative healing in a natural homeopathic remedy, treatment gives great herbal relief.
6 commentsHow to Make known Concentration of Potassium Hydroxide Lye for Your Hand Made Soap or Biodiesel
How to make Biodiesel or Soap Lye from plantain. Preparation, Test: Chicken Feather and fresh egg. KOH Concentration calculation in Extract.
9 commentsVisiting Jamaica? Things You Should Know About The Food And Jamaican Language
Vacation Jamaica. Things you need to know when visiting Jamaica.
55 commentsMeeting and Greeting and Eating!
This is a Hub about the food I ate in Nigeria, I've included a recipe that I enjoyed. It's all vegetarian, you can find lots of other recipes online but this is just my experience of food in Nigeria.
1 commentHow to Grow Your Own Drugs.
Growing your own drugs is actually pretty easy, and this article explains how you can not only grow them, but also prepare them for self medication....
56 commentsHow to Plant and Care for Shade-Loving Hostas
This article will show you how to plant and care for Hosta plants, which are shade-loving plants selected more for their foliage than for the flowers they produce. Hostas are also called Plantain Lilies and they are perfect for adding color and texture to your landscape.
2 commentsHealthy Ways To Cook Plantain
Plantains can be cooked boiled, fried, baked, or roasted (grilled) whether they are ripe or not. The style of cooking varies from one culture to another.
10 commentsFried Plantains, The Authentic Mexican Recipe
A detailed step by step Mexican recipe for a sweet garnish made with plantains (fruit of a tropical plant of the same family as the banana) for sweet & savory dishes.
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