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59

Hungarian Pickled Red Cabbage

by trefoil

Select a medium-size, very hard head of red cabbage. Remove the outer leaves and cut the stalk off close to the head. Then cut the cabbage in quarters and take out the heart close to the leaves. With a... published 9 months ago

0 comments    food red onion

73

How to Begin Collecting Dalí

by Guru-C

Salvador Dalí Bending Time. Almost anyone who has ever experienced a time meltdown has flashed on Salvador Dalí's famous melting clocks from his iconic painting, "Persistence of Memory." See how you can begin to collect works by this revered modern master. By Cory Zacharia published 9 months ago

13 comments    how to arts book

72

Bridal Budget - Wedding Cost-Cutting Tips

by Kat07

Getting married - one of the best days of your life, but how much should you spend on it? Here are some ways to cut back the cash and still have an elegant event. published 9 months ago

1 comment    money how to wedding

62

Defensive Grocery Shopping

by Rochelle Frank

C'mon we might as well recognize it and, and say it right out: supermarket shopping is an adversarial situation. Oh, the checkers, and boxpersons are friendly enough-- they may even be on our side--... published 3 months ago

17 comments    advice money food

59

How to Make a Plate Rack

by trefoil

The plate rack shown in the accompanying illustration is designed for use in a room furnished in mission style. The dimensions may be changed to suit the wall space. The parts are held together... published 7 months ago

0 comments    how to design crafts

66

Bistro Blinds turn your patio into another room

by mulder

My wife and I decided to buy some bistro blinds to enclosed our patio and basically we now have an extra room for our house, it can be expensive but if you do it yourself you can save money or if you have... published 3 months ago

4 comments    advice finance home

Breast Positioned Ready for to be Butterflied69

How to Make a Chicken Schnitzel

by Just_Rodney

First let me explain what a Schnitzel is, it is purely a cut of meat,without a bone, invariable crumbed, by tradition, it is either pork or chicken. If you feel the desire to do this with beef, ostrich, fish,... published 3 months ago

6 comments    health advice how

58

Waking Up To Blooms and the Birth of Fear

by marisuewrites

Flowers and Fear were the breakfast combo today. Vandalism is such a shock and lends a flavor of violence to your heart. The morning comes early for us. 6:00am I woke up to bacon, eggs, hot herbal tea, and a plate of fresh fruit; what a great beginning! Today dawned as any other; my first thoughts were again of my three grown... published 3 months ago

8 comments    family life marriage

Nannette profile image63

Who ate my biscuit?

by Nannette

Little Johnny sat at the kitchen table mulling over his dinner plate his mother had placed in front of him. On the plate was a pork chop, green beans and a beautiful warm buttery biscuit. Johnny loved... published 3 weeks ago

0 comments    family dinner boy

65

Treasure hunt

by 142nRockaway

Contrary to popular belief, the world’s greatest treasure hunter is not Indiana Jones, no.. no... it's not his father either.... the greatest treasure hunter to grace this planet was a man named, Mel Fisher,... published 9 months ago

2 comments    gold florida spanish

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