1-10 of 53 hubssort by Hot Best Latest
70Orange Balsamic Pork Chops Recipe - A Quick and Easy Pan Sauce
A quick and easy orange sauce for pork chops.
1 comment
7824 Hour Pork Roast Recipe – The Best Roasted Pork You’ve Ever Had
Pop this giant pork roast into a very low oven for a full 24 hours and forget about it - and take the best pork you've ever had out of that oven a day later
4 comments
78How to Cook Thick Pork Chops that Stay Juicy
A great recipe for thick cut pork chops in a mushroom mustard sauce - and an easy technique that keeps thick pork chops from drying out!
8 comments
80Simple and delicious pork confit. Outstanding confit will always win raves!
photo credit: www.thepassionatecook.com A very simple pork confit Confit of pork is pretty sinful. Taking a fatty cut of pork and braising it very slowly in its own rendered lard isn't going to qualify...
0 comments
76Nam Prik Ong Recipe. Spicy Northern Thai Ground Pork Dip
Easy recipe for Thai Nam Prik Ong - one of Northern Thailand's most famous dishes. Spicy ground pork and tomato dip.
3 comments
70How to Make Crock-Pot Pulled Pork Barbecue
This recipe uses a Crock-pot to simulate slow-roasted pit barbecue. The slow cooker can turn a Boston butt or shoulder roast into juicy pulled pork sandwiches while you are at work. This recipe for pulled...
4 comments
69How to cook Menudo (Filipino Style)
Almost similar to the Spanish dish menudo except they use sausage. This Filipino version of the dish is porkloin sauteed and simmered in tomato sauce with potatoes, raisins, carrots, bell peppers, peas and more.
1 comment
74Pork neck. Use this cut for the best BBQ pork chops you've ever had!
The problem with today's pork is that it is far too lean. I guess reduced fat consumption has its advantages, but man, the price we pay for this healthier eating through dry and tasteless pork chops seems...
11 comments
77Mexican shredded pork. A spicy filling for burritos, chimichangas, on nachos...etc.
www.photobucket.com This filling takes a bit of time to prepare, but will make quite a lot, and the leftovers can be frozen for easy-peasy future weeknight Mexican meals. 4 lbs pork shoulder, or...
2 comments
71Normandy Pork with Cream and Apples recipe
This is a wonderfully rich dish I like to serve in the Autumn. It’s not quite a winter dish, nor a summer one, so Autumn feels right. Autumn is a sadly neglected time of year for recipes. There are loads...
3 comments
