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74Brunswick Stew Recipe
by Melissa Ray Davis
This rich, hearty stew has a very unique sweet flavor thanks to its tomato and barbecue sauce base. It is best if left simmering for the better part of an afternoon so that all of its strong flavors have a chance to mix with each other. published 15 months ago
69Easy Pork Burger Recipe
by moonbun
I haven't eaten red meat since I was a small child, I personally don't like the taste. If you're like me or just fancy something different from a regular burger, then a homemade Pork Burger is a great... published 5 months ago
82Mastering Marinades
by relache
Marinades are seasoned and spiced sauces that meat or seafood is soaked in prior to cooking. Learn to make these quick sauce recipes and add flavor, tenderness and moisture to beef, chicken, fish, pork or tofu! published 17 months ago
80How to Cook Meat
by len7288
There are 3 basic methods for cooking meat on top of the stove: stove-top roasting, pan broiling (skillet), and braising. a. Stove-top roasting : Use this method for a more tender cuts that you might... published 18 months ago
78Pork neck. Use this cut for the best BBQ pork chops you've ever had!
by John D Lee
The problem with today's pork is that it is far too lean. I guess reduced fat consumption has its advantages, but man, the price we pay for this healthier eating through dry and tasteless pork chops seems... published 16 months ago
73Filipino Adobo: Food fit for the Gods
by Jack Burton
My lovely wife is from the Philippines, and this old farm boy from southern Illinois had to learn to eat a lot of strange food that I had never dreamed existed. Some of it I don't even want to think about. :)... published 4 months ago
69Cuban Sandwich Recipe: Grilled with Pork, Pickles, and Swiss Cheese
by Melissa Ray Davis
Like the Philly Cheesesteak, the Cuban Sandwich is quickly becoming an icon of Pop-Americana food culture. This unique grilled and pressed sandwich combines soft white bread with ham, pork roast, swiss cheese, and pickles. published 17 months ago
73Selection of Meat Cuts
by len7288
Meat dish is always the most important part of the meal. The selection of the kind of meat, the cut to use and preparation, will determine the quality of the finished product. The quality of fresh meat is... published 4 months ago
69What are the benefits of eating meat, beef, chicken and pork especially?
by Trsmd
Meat is an easy source of protein. You have to think about your diet a little more to ensure you get enough protein when you are vegetarian. But meat also carries toxins, so you should not overdo it. ... published 6 months ago
65Home made Country Pate
by Mark Knowles
This pate is great for picnics or serving as an Hors D’oeuvre. It is a coarse pate with strong seasoning. I guarantee this will become a party favorite. Many people do not even try to make their own pates,... published 11 months ago
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