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Cuts of steak explained. Which kind of steak is best?
A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is…but more than that…who knows! ...
6 commentsThe Perfect Steak, Pt. 1: How to Pick a Steak Cut
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part one of two, Morgan discusses how to select a good steak cut.
2 commentsKiwi fruit- a good meat tenderiser
Kiwi fruit In my twenty-two years in Australia, the popular Kiwi fruit which is a fuzzy brown egg-shaped fruit with a slightly tart green flesh and white pulp in the center has always been serve as part of a...
0 commentsMoney Saving Meat Buying Tips for the Average Person
Steak tip # 1 : Fillet Mignon A Fillet Mignon will almost always be the most expensive steak per pound in any meat case. Guess what ? If you were to buy a T-Bone or Porterhouse steak you are getting a...
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