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80Hawaiian Favorites: Malasadas, the Portuguese Doughnut Recipe
malasadas are the most incredible, sweet, buttery, crunchy on the outside, light and fluffy on the inside, melt in your mouth Portuguese doughnut you will ever taste! A favorite in Hawaii, you will find (without any trouble at all) many establishments who make these little pastry gems. At local faires and carnvals, there will always be a booth selling malasadas. Because of it's popularity, people will wait in line for hours just to get their brown paper bag of warm malasadas.
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63The best resources for learning languages which are free to use
Is there any good websites available to learn languages for free ? When it comes to learning languages there is a minefield of information to learn which can sometimes seem overwhelming however there are many resources available out there to...
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83African Food and Recipes
What do you know about African food? For foodies Africa may be the last remaining novel cuisine. A look at the food culture with recipes and links
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78Black White People Living In Appalachia
People who make a big issue about race, about being pure this or that race have been brainwashed as children growing up in racially polarized mental environments, to think there are sharp divisions that separate people into nice neat racial...
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74Assessing the validity of Tetum and Portuguese as East Timorese official languages.
The selection of Tetum and Portuguese as East Timor’s official languages has been divisive and keenly debated. Although the legitimacy of Tetum as a national language is clear, concerns plague its perceived lexical deficiencies. Meanwhile, the...
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65Custard Tart Portuguese Style
Before starting with the recipe some additional information about one of the most traditional custard tart, or how the Portuguese call "Pastel de Belém". The original "Pastel de Belém" was invented in the 19th century by the clerics in Belém,...
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66Vamos fazer a obra (Let's do the work)
VAMOS FAZER A OBRA Vamos fazer a obra Do viver e do saber Plantar, agora é a hora Para crescer, e depois colher Vamos fazer a obra Do viver e do sorrir Pensar, agora é a hora Para amadurecer, e depois concluir Vamos...
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75Africa: Still the Dark Continent
Africa is still the "Dark Continent". It has become popular to blame all the ills of the continent on European colonialism and to ignore the conflicts that have been alive for centuries before the arrival of Europeans.
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9110 Products From Portugal You Should Check Out!
Are you curious about Portuguese-made products? Here's a list of 10 products that are made in Portugal that you should try!
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78The Long and Troubled Voyage of Sugar: from the Idyllic New Guinea to the Sunny Caribbean Islands
Sugar has long been known to man. However, sugar as we know it was only made around 400 AD and its industrialization occured much later in the sixteenth century. Here is a description of its long and troubled voyage from 8000 BC to our tables. Once considered for medicinal use only it is now part of our regular diet.
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