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83How to prepare bitter melon
Bitter melon is a tropical, vining vegetable that is popular in Asian cooking. It is not a melon at all but actually an edible gourd, a member of the squash family, that imparts a unique bitterness to foods. ...
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81Baking Conversion Tables
This is the second part of the Cooking Conversion Tables article. Here you can find conversion tables for most baking ingredients. Cups / Grams 1/8 cup / 15 grams 1/4 cup / 30 grams 1/3 cup / 40 grams ...
77How To Cook Spaghetti
Recipe by: Beryl Stokes Spaghetti Sauce - Cajun Style. What's that? It a simple and easy Spaghetti Sauce made with traditional Italian ingredients and adding our own Cajun flair of heat. I don't have a...
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75The Mezzaluna
This unique chopping utensil, which means “half moon” in Italian, derives its name from its curved shape, which resembles that of the moon in the midpoint of its cycle. The mezzaluna consists of...
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78The Whirpool Polara Refrigerator Oven
One should always be careful when touting something as one of a kind because after all, so was the monster that devoured Cleveland. Not that this new device from Whirlpool that combines the high heat of an...
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79Breakfast Bar for the Expanding Kitchen
Planning on purchasing a breakfast bar? There are a variety of styles, colors and sizes for all your kitchen needs, available online. If your home is anything like mine, the entire family congregates their...
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73Salton Rice Cooker
Making “proper rice” is an art form practically as old as the hills (or at least most hills). The Salton Rice Cooker doesn’t go back quite that far, but it is a durable appliance guaranteed...
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70KrumKake Baker
Even if your ancestors weren’t Vikings or related to other assorted gods named Thor or otherwise, you can still make cookies that will reflect a love of adventure as powerful as that of any intrepid...
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68Deep Fried Mars Bar
Those of you who love fries, burgers, nuggets and fizzy drinks then you would definitely want to end your meal with a dessert. Then why not go for the celebrated mouth watering "mother of all desserts", the...
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71Swissmar Borner V-Slicer Pro Mandolin
There are slicers and then there are more slicers on the market today. Some of them are sharp in every sense of the words and others, well, others aren’t so sharp or so hot. The Swissmar Borner V-Slicer...
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