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78Guide to Italy's best cold cuts
Being raised in italy, as a child, I started at an early age to appreciate the most tasteful and mouth-watering cold cuts this country has to offer. I very well recall going with my dad on...
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74Continental Chicken Dinner
A Complete Menu for Continental Chicken Dinner. Starter : Prosciutto Baskets. Main Course : Roquefort Veronique served with Asparagus Gratin and Garlic-Roasted Potatoes. Cleanse Palate or Light Dessert : Port and Lemon Sorbet. Dessert : Maple Bavarian Cream Port & Lemon Sorbet Maple Bavarian Cream 1 1/3...
5 comments
76Healthy Panini Recipies
Black Bean Bagel Sandwiches Here is a good recipe,made with Black Beans and only (15 Fat Calories) You can substitute the lettuce,and use spinach which I prefer,because of the added Iron content in it. ...
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63Simple Tuscan Recipes
Spaghetti Bolognese The Sedona area in Arizona has an almost Mediterranean climate. Because of this, there is a great deal of Tuscany that can be found in the area--from architectural styles to restaurant...
28 comments
63Fried crescentine (Emilia Romagna, Italy, recipe)
A delicious, tasty and easy-to-make appetizer to open your dinner. Ingredients (4 people): 1 lb all-purpose flour 1 ½ oz lard 1 ½ oz fresh yeast 1 pinch baking soda milk salt ...
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62Authentic Italian Restaurant Hermosa Beach
I had very fond memories as a child of Sunday dinners we had as a family. Italians value nothing more than family and good food and this was how our Sundays revolved around. I especially loved Sundays that...
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62Hot Baked Potato Salad Recipe - Greek Style
Hot baked potato salad recipe - Greek style.You can put this together in an hour and serve unexpected guests a simple but tasty autumn salad.
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59Prosciutto di Parma
History of Prosciutto di Parma: One of the earliest references to ham production in Parma appeared about 100 B.C. in the writings of Cato, who described the practice of burying pork legs in barrels filled...
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57The Best Summertime Appetizer
I first came across this little recipe about a year ago. It has been an incredible hit everytime. It is really a winner for any occasion or season but as a summertime appetizer it can't be beat. There...
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57Penne Pasta with Prosciutto, Garlic and Peas
500g packet penne pasta, cooked 3 tbsp extra virgin olive oil 2 eschallots, thinly sliced 3-4 cloves of garlic, finely chopped salt freshly ground black pepper 500g frozen peas, thawed 150g...
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