1-10 of 13 hubssort by Hot Best Latest
76Guide to Italy's best cold cuts
Being raised in italy, as a child, I started at an early age to appreciate the most tasteful and mouth-watering cold cuts this country has to offer. I very well recall going with my dad on...
0 comments
66Prosciutto di Parma
History of Prosciutto di Parma: One of the earliest references to ham production in Parma appeared about 100 B.C. in the writings of Cato, who described the practice of burying pork legs in barrels filled...
0 comments
66Hot Baked Potato Salad Recipe - Greek Style
Hot baked potato salad recipe - Greek style.You can put this together in an hour and serve unexpected guests a simple but tasty autumn salad.
4 comments
71Continental Chicken Dinner
A Complete Menu for Continental Chicken Dinner. Starter : Prosciutto Baskets. Main Course : Roquefort Veronique served with Asparagus Gratin and Garlic-Roasted Potatoes. Cleanse Palate or Light Dessert : Port and Lemon Sorbet. Dessert : Maple Bavarian Cream Port & Lemon Sorbet Maple Bavarian Cream 1 1/3...
5 comments
59How to Find Great Italian Recipes Online
It is time for dinner and Italian food sounds really good. The options are endless. Of course, we could go to one of the many Italian restaurants in town. Or, I could cook. Cooking Italian isn't difficult, if...
0 comments
57Italian Gourmet
Photo by James Martin A non-Italian person aspiring to be an Italian Gourmet spends a significant amount of time learning about the foods, flavors and cooking techniques of particular regions of Italy. As you...
1 comment
55The Best Summertime Appetizer
I first came across this little recipe about a year ago. It has been an incredible hit everytime. It is really a winner for any occasion or season but as a summertime appetizer it can't be beat. There...
0 comments
64Healthy Panini Recipies
Black Bean Bagel Sandwiches Here is a good recipe,made with Black Beans and only (15 Fat Calories) You can substitute the lettuce,and use spinach which I prefer,because of the added Iron content in it. ...
5 comments
66Authentic Italian Restaurant Hermosa Beach
I had very fond memories as a child of Sunday dinners we had as a family. Italians value nothing more than family and good food and this was how our Sundays revolved around. I especially loved Sundays that...
1 comment
63Fried crescentine (Emilia Romagna, Italy, recipe)
A delicious, tasty and easy-to-make appetizer to open your dinner. Ingredients (4 people): 1 lb all-purpose flour 1 ½ oz lard 1 ½ oz fresh yeast 1 pinch baking soda milk salt ...
0 comments
