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Homemade Seasoning Mixes and Spice Blends
Eliminate the need for measuring each and every spice individually. Make your own spice blends to use on meat, fish, and vegetables!
1 commentLow Calorie Dessert Guide
But the good news is that there are plenty of low calorie desserts out there that are easy to make, not to mention you can make your favorite desserts by simply substituting the higher calorie ingredients for some of the same lower calorie ingredients.
1 commentDelicious Pumpkin Recipes -Pumpkins, Not Just For Carving
The carving of pumpkins started in Ireland. The original Jack O'Lanterns were hollowed out turnips and set out on All Hallows Eve in memory of loved ones and to ward off evil spirits. When the Irish...
5 commentsPumpkin Cheesecake Bars Recipe | The Cupboard Drawer Recipe Book
Here is a Cheesecake recipe that combines the smooth sweetness of cream cheese with the unique flavor of pumpkin. This one is from “The Cupboard Drawer” and has it’s genesis in the great depression...
17 commentsRecipes From Nunny - Cookies - Palmiers
I have been raving about the French Bakery I recently found that makes palmiers better known as elephant ears. I didn't realize how easy they are to make until I ran across an article in a magazine. I...
0 commentspumpkin recipes
Pumpkin Cheesecake 8 oz. cream cheese 1 c. cooked pumpkin 1/2 c. sugar 1/2 tsp. pumpkin pie spice 8 oz. Cool Whip Blend 1st 4 ingredients together, fold in the Cool Whip. Put in graham cracker crust and...
0 commentsDelicious Pumpkin Pie and Crust
The secrets to a really delicious pumpkin pie are the spices, the crust and the texture. The worst kind of pumpkin pie is one that ends up a tasteless gelatin mixture--- yuck! I have made a few changes...
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