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My Mother's Peace Corps Diary from Pakistan - Part VII
The next chapter in the life of my mother as a Peace Corps volunteer serving in Pakistan. She is beginning to take part in some nursing duties and more than just learning about village life.
0 commentsMy Mother's Peace Corps Diary From Pakistan - Part V
My mother was in West Pakistan through the Peace Corps back in 1963 and 1964. This is one of the excerpts from her diary. There are more already published and more to come.
0 commentsYo Yo Honey Singh - True Rap Star
Pulsating beats, arresting lyrics and enigmatic charisma… that’s what makes the desi rapper ‘Yo Yo Honey Singh.’ The international style and desi touch make a lethal combo. A combo that defines the Yo Yo rapper. The rapper who is spreading...
0 commentsBHANGRA MUSIC: THE HEARTBEAT OF THE NATION
The ageless Indian music is appreciated and listened to by people all over the world, whether it is Bollywood songs, Sufi music, or the Indian folk. India has a rich and a wide variety of folk music starting from the Raas of Gujarat, Bhangra of...
1 commentMy Mother's Peace Corps Diary from Pakistan - Part IV
This is the next chapter from the diary of my mother as a Peace Corps Volunteer in Pakistan. She is still getting adjusted to life there and discovering what her duties will be in the coming months.
0 commentsvideoHow to Make Garbanzo Beans From Scratch
Learn how to make garbanzo beans or cholas from scratch.
2 commentsBaisakhi Festival of Punjab
Baisakhi is an auspicious Punjabi Festival of Harvest which falls on April 13th or 14th every year. This day holds great significance to Sikhs, Hindu's and Buddhists. Astrologically Vaisakhi marks the entry of Sun into the Zodiac sign of Aries which is why it is also known as Mesha Sankranti.
2 commentsRajma Chawal
150 Grams 2 Nos normal size 3 Nos normal Size 30 Grams/ 5-6 pieces 4 Nos small 1.5 Spoon 0.25 Spoon 50 Grams 0.25 Spoon 800 ML 2 Spoons Chopped 25 grams Soak 150 grams Rajma for overnight. In the morning take out the water and put the Rajma +...
1 commentBaked Bread Rolls Recipe
Bread rolls is one of the favourite snack of North Indians. It is originally a recipe from the Punjab but now it is made all over the world. Problem with the Bread rolls is that they are very unhealthy because they are deep fried. Bread rolls are easy to make and very crispy and tasty but unfortunately the bread soak up lots of oil. To take care of that problem I came up with the idea of using as little oil as possible.
2 commentsSRS’ Financial Figures Are Difficult To Read
SRS has made investors to burn their fingers and hands in its public issue. Investors should refrain from investing in the company for the time being.
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