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Chocolate Carmel Nut Cheese Pie | The Cupboard Drawer Recipe Book
My Hubber friend Habee asked me about a recipe for this and sure enough I checked the Cupboard Drawer Recipe Book and wha la! This recipe comes with a bonus alternative as a lemon topping is easy to do as...
12 commentsThe Cupboard Drawer Recipe Book
The Cupboard Drawer Recipe Book, was first published in September 1988 by my Father Mel Ellis, from recipes that literally were in the cupboard drawer that had been collected over the years by my Mom,...
6 commentsThe Magic Bullet Blender Food Processor Review
Like most persons who buy the magic bullet blender set, I ordered mine after seeing an infomercial and I am glad I did. The magic bullet is a convenient, multi-talented blender and food processor that’s...
0 commentsLiquid Diet -- How to Lose Pounds Thru Body Cleansing
Undergoing liquid diets are the popular way to lose weight these days, especially with celebrities who wanted to land a coveted role in movies. But how healthy are these liquid diets? Are there risks involved? Liquid diets are also nicknamed as 'detox diets' or the 'lemonade diet.' In fact, several diet programs are developed thru use of liquids and fluids. One program is well known for its efficiency. Some of its users claim that they lost about 20 pounds in just 10 days!
5 commentsHow To Make A Recipe Book For A Special Cook You Know
This year I vowed to avoid the holiday buying craze and keep my shopping to the lowest degree possible. I really do not like the entire commercial aspect of Christmas according to the traditional modern...
11 commentsRestaurant Food at Home-Loaded Potato Skins
There is nothing like a plate full of crispy potato skins leaded with melted cheese and topping with sour cream and bacon bits. Some say that T.G.I. Fridays invented the potato skin back in the 1970's....
0 commentsBaking and cooking frustrations in Austria!
I tried Sacher Torte the first time I was in Vienna and loved it. When I moved to Austria bought recipe books, but it was a frustrating experience, as they don't measure ingredients with cups and spoons, but weigh them! I also had problems with baking pans and with ingredients like brown sugar, vanilla, baking powder, cream of tartar, gelatin and condensed milk!
2 commentsBar Tools You Cannot Live Without!
Having a home bar can be a dream come true… but if you’re not prepared for it, then having your first party with your home bar can quickly turn that dream into a nightmare. Too often people...
1 commentMastering The Art of French Cooking
There’s no doubt that if you’ve ever been interested in French cuisine and cooking that you’ve probably heard of Julia Child. Born in Pasadena California, to John and Julia McWilliams, Julia had two...
5 commentsSPANISH STYLE SPLIT PEA SOUP, by Home Reared Chef!
Cookbook Ingredients for soup Split Pea Soup & Accompaniments SPANISH STYLE SPLIT PEA SOUP, a recipe inspired from the Dairy Hollow House, A Country Inn Cookbook [Soup and Bread] (1992 printing)A RECIPE PAGE...
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