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Yakatori Sauce Made Easy
Don't get put off by more complex recipes that involve rice wine or similar ingredients. Simply add dark soya sauce ( one cup full ) table spoon of olive oil, 4 tablespoons of caster sugar, and a finely...
0 commentsMashed Hubbard Squash Instead of Potatoes
Hubbard Squash is a delicious variety of squash that can be baked in the oven and then whipped up into a gorgeous orange-fall-colored mashed squash recipe. Go healthy. Replace those starchy, fattening...
0 commentsOld Fashioned Dill Pickles by Mama Ruby Isbill
Dill Pickles This hub is regarding the art of pickling cucumbers! I offer a recipe from my mom’s assortment of recipes. Her dill pickles are well-liked treats for all kinds of church and family...
0 commentsFour Family Favorite Canapes
Prepare for a dinner party so your guests have something to munch on while you finish cooking dinner. Simple and easy crowd pleasers. Tuna Stuffed Dill Pickles 1 - 5 to 6 oz can of tuna 2 green...
0 commentsMy 2 Favorite Berry Desserts
Alaskan Wild Berry Salad A favorite dessert in our family and served at most family gatherings. In Alaska a great many berries grow wild, raspberries, high bush cranberries, low bush cranberries, blue...
0 commentsMy 2 Favorite Family Recipes for Salmon Roasts
Oven Roasted Salmon 1 Salmon Roast 2 Onions sliced 2 Lemons Salt and pepper to taste Fresh Kale Optional and cotton string for cooking Pre heat oven to 400 degrees F. Thoroughly wash salmon...
0 commentsHoliday M&M Cookies
Ingredients: 1 bag Holiday M & M's 3/4 cup Sugar 3/4 cup Brown Sugar(packed really well) 1 teaspoon Vanilla 2 Eggs 1 cup Butter Melted 1 teasppon Salt 1 teasppon Baking Soda 2-1/4 cups...
0 commentsNew Food New Tastes
My partner has been here for six months now. Wow let me tell you something. My kitchen has not been the same. What I mean is the smells that come out of there. See my partner like to cook and bake. And man...
0 commentsBrine Your Thanksgiving Turkey
Do you have the dry bird blues? Well, here is something that can change all that. If you’ve never brined a turkey then you’ve not been doing the bird justice. It’s better than marinating because...
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