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Coq au vin recipe
Coq au vin means literally, “Cock in wine,” but nowadays it has become less traditional to use an actual cock because it’s far easier to find a chicken than a cock. This is another really...
1 commentCoq Au Vin
Coq au vin ("rooster in wine" in a french) is a French recipes of rooster cooked with red wine, leek, mushrooms, carrot and optionally garlic. Normally Older roosters are used to cook because they contain a...
1 commentCooking with Beef
Beef is probably the red meat which vegetarians object to the most. It is strong in flavour, robust in texture and probably symbolises the human carnivore or omnivore's eating habits. Beef comes in many...
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