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77Balsamic-Glazed Fresh Fruit: Drizzled Strawberries and Pineapples with Vanilla Bean Ice Cream
The Italian cities of Modena and Reggio Emilia are the original sources of balsamic vinegar. Balsamic vinegar can be used in cooked and fresh dishes. Featured is a recipe in which fresh fruits are glazed with balsamic vinegar and brown sugar.
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72Vinegars
Leave it to the French to name even culinary screw-ups to the highest level of kitchen achievement. Vinegar is Old French for ‘sour wine’ – vin aigre. About 10,000 years ago someone opened a cask of wine and discovered that something had gone...
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79Hints of typical food and cuisine of Emilia-Romagna
More than one regional cuisine, in Emilia Romagna we should speak of a constellation of kitchens, which is the result of almost eight centuries of independence of the cities of Emilia Romagna The Emilian cuisine - at least the must famus one...
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65Education - Alternative Schools
Most parents want the best for their children, and part of that means providing them with a good education, setting them up so that they are equipped to head off into the wider world when the time comes. However, although the majority of today's...
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76Preschool Checklist
Searching for your child's preschool can be a daunting task for any parent if you have no idea what to look for. Arm yourself with these helpful tips to make it easier.
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52ParmigianoReggiano
There are many kinds of cheese, but nothing beats Parmigiano Reggiano. That sharp, nutty aroma of a freshly cracked wheel is irresistible. The taste of one small sliver on your tongue is as close to...
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53Italian Parmigiano - Reggiano
Without a doubt the King of Cheeses is Parmigiano - Reggiano. Never confuse the “real thing” with parmesan cheese, a totally different grating cheese. Parmigiano-Reggiano’s nomenclature...
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70Traditional Balsamic Vinegar
Production area: Province of Modena, in the area between the Secchia River valley up to the left of the river Reno. The year 1046 is the first official date, which it has knowledge, which leads us to...
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59Parmigiano-Reggiano DOP
Many are the historical connection to this ancient cheese. Among the many documents that talk about we can remember the third day of the eighth novella of Decameron (1348) by Giovanni Boccaccio, "were all a mountain of grated parmesan cheese over...
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