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How to wait tables
by glassvisage
Everything you need to know to wait tables I've been in the food service industry from the ripe old age of 14. I've worked in delicatessens, diners, sit-down lunch eateries and even upscale restaurants. Over... published 11 months ago
Low Carb Restaurant Guide
by glassvisage
It may seem impossible to go out to eat while sticking to a low-carb diet. What's the fun if everyone else is pigging out on buttered bread and desserts? It doesn't make it any easier when you're with friends who insist that you order the taco salad with them or share their triple-layer chocolate cake. However, it's not impossible to stick to your diet and be realistic and still have a good time out. Here are some ways you can keep to your health goals while still enjoying good food with published 7 months ago
Just Like PF Chang Recipes
by Angela Harris
P.F. Chang's China Bistro is a USA casual Chinese restaurant chain based in Arizona. The name is a combination of the Chinese restaurant's founders, Paul Fleming and Phillip Chiang. The decor is Asian and the... published 12 months ago
Paula Deen Don't Make Fried Green Tomatoes Good As Mama
by DonnaCSmith
My daughter is a big Paula Deen fan and when I planned my vacation to come to visit her in Bluffton, South Carolina I told her I wanted to see the sights. The first thing she suggested was, "Let's eat at Paula... published 3 months ago
How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 14 months ago
The Most Unique And Terrifying Restaurant In Rome - La Parolaccia.
by thooghun
There is a restaurant that people in Rome fear. Yes, the locals stay well clear of it. Some few brave souls venture within, only to leave ten minutes later their faces red and sweaty, covering their children's... published 7 months ago
Authentic Chinese Food
by stephhicks68
In America, Chinese food is the most popular ethnic cuisine, with Mexican food coming in second place. However, what passes as "Chinese food" in the States, can be a far cry from the meals that people in the... published 5 months ago
Tipping: Do You Have To Tip the Waiter? How much?
by Veronica
Veronica, I read one of your blogs a while back about tipping in restaurants. Tackle this for me. 1 - Do I have to tip? And 2 - how much do I have to tip? My wife and I are constantly arguing about this. Brad ... published 15 months ago
1855 Saloon & Grill Brings Historic Flavor To Cottage Grove, Wisconsin
by starrwriter
1855 Saloon & Grill’s three dining rooms, cocktail area and full bar can accommodate up to 200 guests.Food with a twist is what's on the menu at 1855 Saloon & Grill in Cottage Grove. Craig Martin says the... published 3 months ago
South Beach Diet Phase 1 at Chilis
by Nashville G-man
I've had a ton of great feedback on the Applebee's and Outback Steakhouse hubs on this topic so far, so I'm going to keep doing more. This next hub will focus on a sample menu from Chili's Restaurants. As a... published 16 months ago














