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Cajun Creole Roux
Countless Cajun dishes start with a roux, French meaning russet red, which gives them their wonderful colour and rich flavour. A roux is the starting point for Creole gumbo and shrimp étouffée. The...
19 commentsGordon Ramsay: The Man, The Shows, The Products!
Photo by LotusFlower @ NowPublic The fiery UK chef has become known to American audiences through such shows as Hell's Kitchen and Kitchen Nightmares. He has long had a following in England for such work as...
3 commentsHow To Make a Roux
By: Beryl Stokes "What is a Roux?" you might ask. We used to live on Rue de Belle Maison. In that sense Rue means a street or avenue. But, what we are talking about is a very common term in Cajun and...
0 commentsThe Five Mother Sauces
Sauces play an important part of all cuisine. Sauces originally came about to mask the unpleasantness of food back when refrigeration was nonexistent. But today sauces have a much more "happy" place on our...
29 commentsHow to make a roux-based sauce
How to make roux sauce - the basis for lasagna, moussaka, macaroni cheese, cauliflower cheese...
0 commentsQuick & Easy, 5 Minute Microwave White Sauce & Microwave Cheese Sauce
There are many great recipes that want you to cook a white sauce, or a cheese sauce. Sometimes the white sauce is called a roux. But, how many of you turn the page on the recipe book and think a white sauce...
1 commentHow To Make The Best Macaroni and Cheese, A Recipe Overview
Macaroni and cheese is a classic comfort food, and an excellent winter side dish. If you have grown up with “blue box” macaroni and cheese, then you owe it to yourself to try making homemade macaroni and...
0 commentsHow to Make a Bechamel Sauce
Easy to follow instructions, pictures and a video on making a bechamel sauce
6 commentsHow to Make a Good Gumbo
all right. time to scare everyone off and disspell any myths. gumbo is good. gumbo is not a soup. it is not a starter. it IS a meal all in itself. it is eaten with rice. it is not thick. campbell's gumbo...
0 commentsCelebrity Thanksgiving -Who would be on your guest list?
I’d better start off by admitting that I’m from England, have spent almost my entire life (apart from the odd holiday) in the U.K and have never actually been to America. As a result I have never...
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