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73Curried Fruit Compote or Hot Gingered Fruit: Just Perfect for Cold Weather
When the weather is cool or, even better, cold it is time to serve warm and spicy fruit alongside your Family Brunch or Company Dinner. This is so easy and requires less that 60 minutes preparation and cooking time. It is also quite delicious and you can use ginger or curry depending on your preferences.
13 comments
50Make your own French Fries
Avoid greasy and unhealthy fries by making your own oven-baked french fries. Made with minimal amounts of oil, this version is nutritious and delicious. Easy step by step recipe to make you and your family happy around the table.
7 comments
70My Mother's Cooking - Norwegian Staples - Krube and Lefse
My mother learned to make Norwegian krube and lefse from her first husband's mother. These potato based Norwegian staples are easy to make, hearty and delicious. Krube is a large potato dumpling with a surprise in the middle and lefse is a thin, grilled potato pancake similar in appearance to a Mexican tortilla.
4 comments
66Seasoned Fries How-to and Recipe
Seasoned Frys Recipe and How-To. New Mexican style cooking and food. New Mexico information.
8 comments
66Tasty Potato Side Dishes
Liven up your meal with a side dish of Hot Dill Potato Salad, Stuffed Potatoes or creamy Scalloped Potatoes that will please the fussiest of eaters.
2 comments73My Mother's Cooking - Potato Dumplings with Bacon and Onions
How to make my mother's homemade potato dumplings with bacon and onions (we just called them kluski). You literaly can't stop eating them. Grated potatoes are mixed with flour and salt and dropped with a spoon into boiling water. Then they are drained and fried with bacon and chopped onions.
5 comments
62Bold Colors: The Color Orange Juices Up Summer Fashion 2011
It's 2011. So it's time to dream about springtime and lovely little flowers pushing their way through the frozen ground. And, it's time to dream about color because fashion designers have decided that black and white and gray and beige are getting...
3 comments
42A Mario Recipe from A Iron Chef
Being an Italian- American, bacon-loving chef, doesn't preclude me from loving the timeless culinary tradition of making potato latkes for the first night of Hanukkah. My wife, Susi grew up making these...
0 comments
61Shimmering Dawn - a poem
The beauty of the Shimmering dawn Leaning out of the window, gazing at the world, As I watch the palms trees sway gently, The breeze brushes me, warmly with his lips, Parting the midnight curtain that covers the face, With the warm breath, of his...
8 comments
61Beef Stew Crock Pot Recipe
There’s nothing like the aroma of a piping hot beef stew, bubbling with potatoes, carrots and celery, waiting for your return at the end of a long winter day at work. You can prep this easy beef and...
0 comments
