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84Homemade Brawn
The process had its beginnings early Friday morning, when at 03h00, we went to the meat market. This was where all the major wholesale butcheries had a branch from where they received their purchased fresh...
17 comments
72Vita Mix Bread Recipes
yield: 1 loaf Speed: Variable Time: 10 to 15 seconds 2 teaspoons baking powder 1 teaspoon salt 2/3 cup sugar 1 egg 1/4 cup heart-healthy butter spread 1/3 cup (80 mL) skim milk 1 teaspoon ...
2 comments
91Getting Labor Started, Naturally
My son'll come out, tomorrow, tomorrow, bet your bottom dollar that tomorrow, he will come! Well, actually I'm having a girl, but that didn't sound right with the lyrics from Annie. Some of these methods are tried and true, others originate from a state of desperation.
13 comments
69Sourdough Recipes:Breads
Rising times can vary greatly with sourdough. Allow yourself plenty of time and do not rush the process. It takes time for sourdough bread to rise properly and develop the classic tang that makes it so wonderful. If your starter develops mold or a weird odor throw it out and start fresh. Salt rising bread starter will smell bad, somewhat like sulphur or old gym shoes. This is normal!
3 comments
66Dip-Dill, Yummy Dill Dip!
Dill Dip is probably one of the most popular dips for chips out there. The taste of dill dip is fairly neutral, meaning there aren't many people that don't like it. The recipe I have for this particular...
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65Dressing up Organic French Onion Soup
A can of soup from the store won't ever beat homemade soup, of course, but we don't always have time to let soup simmer on the stove for hours. Here are some quick instructions to make French onion soup extra special, with browned Swiss cheese bubbling over the edges and rye bread pushing up under it, toasted on top and mushy with soup on the bottom.
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56BakingLimpa Swedish Rye Bread
If you visit Little Mill Creek today the aroma of fennel, anise, cardamom, molasses and brown sugar will welcome you before you reach the front door. Cliff and I are baking 175 loaves of Limpa Swedish Rye...
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69Some Of My Family's Recipes -Polish Mistakes
These are served Christmas Eve after Midnight Mass in my husband's family. They are really good. His mom (god rest her wonderful soul) served the children, which were all her children and the grandkids,...
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69Recipes A to Z....."Y" is for Yeast Bread
When purchasing yeast, always check the expiration date on the back of the package. Humidity or temperature may effect the size of bread. In high humidity or high temperature, reduce the yeast to 1 1/2...
4 comments
59Ruben Cassarole Recipe | The Cupboard Drawer Recipe Book
Here is a Corned Beef and Sauerkraut combination that is particularly good on a cool fall evening. The tanginess of the Kraut with a well spiced corned beef is a belly warmer of the first degree. This one...
10 comments
