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60Tasty Salads
by ponnu
Ingredients: Brinjal - 1 Oil -2 table spoon Tomato(cut into small pieces)- 250gm cucumber(slices)- 1 Onion (small pieces)- ... published 21 hours ago
61Avocado and Tomato Salad
by Gordon Hamilton
Doesn't this look like a tasty salad? Yet the reality is that it couldn't possibly be any easier to make! It serves as an accompaniment to a main meal, such as perhaps cold chicken, or on its own as an... published 4 days ago
69Blueberry Salad Mold and the Nostalgia and Pain of JELL-O
by Pam Pounds
JELL-O can evoke thoughts of pain and nostalgia. This story explains a little of both, and the Blueberry salad mold recipe is my nostalgic side of JELL-O. published 9 days ago
58Cold Spinach Salad
by puter_dr
2 bags (6-ounce size) of baby spinach 1 8-ounce bag walnut halves 1 12-ounce bag sun-ripened cranberries 1 12-ounce package feta cheese, crumbled 12 ounces Newman's Own balsamic... published 2 weeks ago
68Fast Menu Ideas for the Busy and Uninspired Cook
by Pam Pounds
When you have no idea of what to fix for dinner, here is a list of quick and easy menu ideas to keep in your back pocket. Healthy and freshness a must! published 2 weeks ago
60Grandma's Tuna Pasta Salad
by Pam Pounds
When you're a kid, you really don't care that much about teachers. Except when the teacher is your grandmother. Grandma taught the sixth grade at a Los Angeles school in the 50's and 60's, and I happened to be... published 3 weeks ago
55My favorite summer cooler
by NellieOApple
Summer Cooler 1 Serving Red or green apples Some slices of peaches, sweet pineapple Maraschino cherries, blueberries, red or green grapes, pears Green or red gelatin (vege) 2 tsps light cream 1 tbspoon... published 3 weeks ago
61Unusual Food Combinations
by flutterbug77
We've all gotten really hungry before and felt like we could eat almost anything. Some of us, might get the munchies....there's nothing in the house to eat, so let's try this. I'm soooooo hungry! I've tried a... published 3 weeks ago
66Easy Party Food Idea: A Salad Bar
by Kathy Sipple
I had the opportunity to entertain 20 or so people for dinner last weekend. It started out smaller--just 6 or 8 people--and grew from there. Friends who previously had begged off, claiming various other... published 3 weeks ago
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