Easy and SCRUMPTIOUS Smoked Salmon Spread

 I've been calling myself a vegetarian for almost 20 years, but I do slip up sometimes, and for smoked salmon I am WEAK! Here's an incredibly easy-to-make recipe for a delicious bagel schmear or classy...

Poaching Salmon Fillets

Poaching salmon rather than baking or grilling is one of the best ways to cook salmon because it retains the delicate nature of this super-good-for-you fish and keeps it tender and moist at the same time. ...

BRAZILIAN FIRE RED TARANTULA ADVICE

BRAZILIAN FIRE RED, right after molt THE BRAZILIAN FIRE RED TARANTULA (sci. name Lasiodora difficilis) Subscribe to Tarantula Talk my Blog on happenings around my Tarantula-torium ♥...

The Lovely Bones

The Lovely Bones is a novel by Alice Sebold. A light read and enjoyable, this book has helped many people overcome what is known as the five stages of grief by Elisabeth Kubler-Ross. "My name was Salmon,...

Make your own lox. Home cured salmon is effortless and delicious!

Easy homemade gravlax It's a cinch to make your own cured salmon, called gravlax. Gravlax is Scandinavian in origin, and is essentially, smoked salmon, minus the smoke. You can finish this off with a...

Downrigger Fishing Techniques and Tips

Downrigging is undoubtedly the most accurate way to control fishing lure depth next to being at anchor with a heavy weight on the bottom. With a little experimentation and some patience, along with record...

How to make fishcakes

This particular fishcake recipe is one of my favorites. It is one of the cheapest, easiest meals to prepare and cook. It takes minutes to prepare and less than 20 minutes to cook. Good, wholesome food high...

World's Best Grilled Salmon Recipe

This is absolutely the world's best grilled salmon recipe. The grilled salmon tastes both hot and spicy, but not overpowering. Even seafood haters will love this grilled salmon. Adjust the red pepper according...

Easy Salmon Stew Recipe

Well, the first signs of fall are upon us at last. You've rushed around all day and it's time to answer the inevitable question of "What's For Dinner?". When the weather starts to cool down, my family just...

Nuts in the strangest places: Pecan-crusted salmon recipe