1-10 of 299 Hubssort by Hot Best Latest
78Inexpensive Ways to Date
A date doesn't have to be expensive. Here are suggestions for a great date without putting a dent in the wallet.
15 comments
61How to make a quick simple Nachos
Looking for a quick meal to prepare tonight? This beef nachos with guacamole, sour cream and tomato salsa could be just what you are craving.
1 comment
80Quick and Easy Chilaquiles Uses Leftover Tortillas
Chilaquiles is a super quick meal using leftover tortillas and enchilada, salsa or mole sauce. If you need to make a delicious meal in a snap, this is it.
14 comments
76Growing Tomatillos: From Tomatillo Seeds to Salsa Verde
Tomatillos are easy to grow and are resistant to many pests and diseases. This fruit is extremely nutricious, and is the main ingredient in Salsa Verde. Learn how to grow and prepare tomatillos.
14 comments
75Authentic Mexican Habanero Salsa Recipe
Recipe for a not-so-well-known but delicious Mexican salsa, with a very refreshing flavor, made with red onion, “habanero” chilis and lime juice; plus tips to avoid making the salsa too hot.
8 comments
86Diabetic Snacks - 4-Ingredient Recipes
Looking for healthy diabetic snacks? Plain vegetables and fruits are great, BUT they're not the only answers.
21 comments
93Velveeta Cheese Dip
♦ 2 Lb. Block Velveeta Cheese ♦ 16 oz. Jar of your favorite Salsa (Medium or Hot, it's what you like best) ♦ 15 oz. can of Hormel Chili No Beans (you can use a generic brand, it works just fine. Also, depending on the amount of chili taste...
4 comments
85The Ninja Master Prep Blender Review
The Ninja Master Prep Blender is hands down the best blender for the bucks. Here's why
17 comments
81Velveeta Cheesy Chicken Potato Soup, Potato Soup To Die For (And add Broccoli too!)
O.K., so I have been writing about getting healthy, and exercising, and all of that good stuff. Just to let you know ahead of time, this is surely not a soup to eat when trying to cut calories. But, it is getting cold outside, and this soup is one...
9 comments
74Saint Lucia Chef Jonathan Dearden of Jade Mountain: Sangria Glazed Shrimp with Tropical Fruit Salsa
Jonathan Dearden's world fusion cuisine using local organic Caribbean produce and fresh seafood have made his Jade Mountain kitchen part of a world class resort. Here is his recipe for hot green peppers diced with tropical fruits and mangoes in a salsa to spice the palate with fresh shrimp.
2 comments
