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Barbecue Tempeh Sandwich Recipe
by Melissa Ray Davis
Barbecue tempeh sandwich with cold-slaw and potato chips Are you craving barbecue but don't eat meat? Do you want a quick vegan or vegetarian sandwich without using a pre-made veggie patty or veggie burger?... published 14 months ago
Chicken-Bean Sandwiches: A make-ahead lunch spread that is healthy, tasty and earth-friendly
by Russ Klettke
Quality, lower-fat plant protein, high fiber and antioxidant-rich foods might keep us – and the earth – healthy and fit. This sandwich recipe covers all the bases. published 6 weeks ago
Creamy Low-Fat Egg, Tuna & Chicken Salad Recipes
by Maddie Ruud
Low-fat versions of Chicken Salad, Curry Chicken Salad, Tuna Salad, and Egg Salad for use in sandwiches, pita pockets, or simply as sides. published 5 months ago
Best Chicken Salad Sandwich Recipe
by Angela Harris
Way, way back when I first got married and still tried to impress my husband (grin), I wanted to learn how to make chicken salad sandwiches. Not only that, but I demanded a chicken salad sandwich recipe that... published 8 months ago
My Sandwich
by jellyjammer420
I had never thought it to be a big deal that I could eat the same exact thing virtually every day and still be entirely content with myself each time I ate it. I wasn’t sure if the food that I was... published 9 months ago
The Big Mac Sandwich Turns 40
by cgull8m
The Big Mac sandwich from McDonald’s turns 40; it was first introduced in 1967 by Jim Delligatti, a McDonald’s Franchise owner in Uniontown, Pennsylvania. It is a popular sandwich worldwide. ... published 11 months ago
Baking Homemade Croissants
by yogiwan
Let's take a moment to celebrate the wonderful world of butter and flour all perfectly layered for that light flaky temptation. For that special Sunday morning or weekend brunch nothing can top homemade... published 2 months ago
Cuban Sandwich Recipe: Grilled with Pork, Pickles, and Swiss Cheese
by Melissa Ray Davis
Like the Philly Cheesesteak, the Cuban Sandwich is quickly becoming an icon of Pop-Americana food culture. This unique grilled and pressed sandwich combines soft white bread with ham, pork roast, swiss cheese, and pickles. published 14 months ago
Cheese Melts and Grilled Cheese recipes
by Bob Ewing
Cheese has been around for at least 7,500 years. I am not talking about the single sliced process cheese that many of us use in sandwiches from cheese and tomato to grilled cheese. I am talking about... published 10 months ago
Crunchy Fried Chicken Wrap Sandwich
by The Dan Sai Kid
This was a sandwich idea that I came up with at an old job - I know that I never invented it - it was just a new idea for a sandwich line. You sort of make it in 2 stages: you prepare the chicken first,... published 13 months ago














