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Japanese Food Guide
by amy jane
Covering all the best of Japanese cuisine from sushi and sashimi to tempura and sweets. Learn how to make your favorites and what foods to eat for better health. Includes a guide beverages such as tea, Saki and Japanese beer. published 10 months ago
Sashimi
by hub linker
Sashimi (Raw Sliced Fish) Ingredients: 500 g fresh fish such as salmon, tuna and king fish Japanese soy sauce Wasabi 1 carrot peeled 1 daikon, peeled Procedures: 1. Use a very sharp,flat-bladed... published 3 months ago



