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72Creamy garlic prawns and steak
by mulder
My favourite meal would have to be beef and Reef or surf and turf which mean seafood and steak you can buy it in most pubs or restaurants now but its really expensive so I find if you can make your own. This... published 4 weeks ago
66Fourteen Ways to Cook Salmon-Trout
by trefoil
FRIED SALMON-TROUT CUTLETS Cut cutlets from a large salmon-trout, dip in seasoned crumbs, and sauté in hot fat. Serve with Cream Sauce. BOILED SALMON-TROUT--I Wrap the prepared and cleaned fish in... published 2 weeks ago
67Fall Off The Bone Baby Back Ribs
by shawna.wilson
This simple method of preparing baby back ribs is guaranteed to have you coming back for seconds! I learned to cook ribs this way from my mother. You will need the following ingredients: 2 racks of baby back... published 3 weeks ago
56NIne Ways to Cook Kingfish
by trefoil
BOILED KINGFISH Clean the fish and boil with enough fish stock to cover. Drain carefully, garnish with parsley, and serve with either Brown or White Sauce. BOILED KINGFISH À LA HOLLANDAISE Scale and... published 2 weeks ago
65Sweet and Spicy Grilled Beef Strips
by Eric Patnoe
Many years ago a friend of mine invited me to go over to 2 of his coworkers home with him. His coworkers just arrived from Korea and spoke no English what so ever. These 2 young men, Kim and Kim, knowing that... published 12 months ago
64Quick and Easy Apple Recipes
by Kat07
Three very quick, very easy recipes using apples. If you like to just throw things together in the kitchen, this is for you! published 7 months ago
69Szechuan Sauce
by len7288
Ingredients : 3 tbsp (45 ml) vegetable oil 3 red chili peppers, chopped 2 tsp (10 ml) chopped ginger 2 tsp (10 ml) chopped garlic ½ medium onion, chopped 3 tbsp (45 ml) dry sherry 5 tbsp (75 ml) sugar 5... published 16 months ago
71Thirty Five (!!!) BBQ sauces, marinades, and bastes using Jack Daniels
by Jack Burton
Here are 35 recipes that are guaranteed to give your grilling a new taste or your money back. If you like what you see I invite you to browse my many other hubs where I am sure you'll find something of... published 2 months ago
6615 Minute Tomato Sauce Recipe
by Bob Ewing
For years we ate pasta at least twice a week, but then it was time to shed some pounds so pasta was one of the items that I said goodbye to, not completely goodbye but down to once a month. It took me... published 8 months ago
69Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
by Melissa Ray Davis
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 14 months ago
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