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60Mouth watering "TUNA CASSEROLE" Recipe
Tuna Casserole Recipe Are you looking to whoop up a quick dish? Well you can try a “TUNA CASSEROLE” it only takes a few minutes to prepare and then you can be well on your way to a smashing mouth watering, delicious meal. Recipe 1 pack...
6 comments
65My Brownie Quest Continues - the Latest Contender uses Browned Butter
These are delicious, fudgelike brownies and I would highly recommend them. Plus, I only used one saucepan to make them and they are so easy. The recipe uses browned butter, which I have never heard of before, and was so easy to make.
10 comments
65How To Spice Up Oreo Cookies & Ritz Crackers
Looking to add more flavor to your plain old cookie or cracker snacks? Try this for adding none other than...chocolate! To sweeten up the snack and satisfy your tastebuds.
0 comments
46How to Cook Rice for Sushi
In our time in vogue is Japanese cuisine, particularly sushi. The main component of this product is rice. How to cook rice for sushi properly? There are several ways, here's one:
1 comment
42Sweet Potato Halwa (Dessert) Recipe
Sweet potato halwa is a sweet dish prepared from the mix of boiled and grated sweet potatoes, ghee, milk, sugar and nuts. Ingredients : 1 cup — sugar 2 cups — milk 120 gms — ghee 1 cup — sweet potato, cooked & mashed 50 gms —...
2 comments
41Watercress Soup Recipe
Watercress soup is a wonderful peppery soup that is both tasty and refreshing. It makes a wonderful starter as it is tasty and is not very filling. It helps to tantalise youir tastebuds and entice your pallette.
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78How To Make Super Yummy Yema Balls (Custard Candy)
Making this colourful and delicious dessert is as simple as 1-2-3, literally. Try this yema ball recipe and be blown by its flavours!
14 comments
59Recipe Freezing Tomatoes
Recipes for preserving tomatoes. Freezing tomatoes for basic stews and with an Italian twist.
6 comments
68A Step to Step Guide to Making Palačinke (Crepes)
How to mix, make, flip and fill delicious crepes the traditional way (Palačinke) for a light and delicious impromptu meal.
0 comments
69Marinated Roast Pork (with sweet mushroom sauce)
I actually didn't know how would i call this recipe. The first time I made (okay, actually invented) this was on my mom's 65th birthday in 2010. I was so surprised with how the taste came out (to be sooooo good). So when my daughter turned three...
2 comments
